Yolanda Picò

Prof. Yolanda Picò

University of Valencia (UV)
orcid

Biography

Her line of priority research was the development and validation of methods of analysis for the determination of emerging organic contaminants in food and the environment. During her career she has published over 300 articles included in SCI, is editor of 5 books on the analysis of food contaminants and their determination by LC-MS and several special issues of prestigious journals

Affiliations

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Honors and Awards

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Experience

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