Nutritionist and postgraduate in clinical nutrition from Cesumar University, Maringá campus. Master in Food Science from the State University of Maringá, in the area of analytics applied to lipids, sterols, antioxidants, and food fraud under the guidance of Prof. Dr. Oscar de Oliveira Santos Júnior. PhD candidate in Education and Technologies in Health Promotion at Cesumar University (UniCesumar), Maringá, Paraná, Brazil, in the graduate program in Health Promotion (starting 2025) under the guidance of Prof. Dr. Bráulio Henrique Magnani Branco. Scholarship holder by the Coordination for the Improvement of Higher Education Personnel (CAPES). Worked as a nutritionist at the University Hospital of Maringá of the State University of Maringá - HUM/UEM for 6 months. Was a nutrition technician at the Interdisciplinary Research Laboratory in Health Promotion - LIIPS at UniCesumar Maringá for two years (2023-2024). I participate in the GEFFEND research group. As a nutritionist and health professional working in an interdisciplinary team, I have experience in the following topics: obesity, functional assessment and rehabilitation, physical activity, cardiometabolic risk, health promotion, family health, multiprofessional intervention, nutritional education, and Cognitive-Behavioral Therapy (CBT).