Zhipeng Li Associate professor, College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China lzp2019@jmu.edu.cn PERSONAL STATEMENT As an associate professor and master's supervisor at a major research university, exhibits expertise in the field of the resource utilization of food wastes, and new food nutritional additives of microorganism and metabolic transformation of their synthesis process. Take charge of 5 national and provincial projects, published more than 40 papers in his field. EDUCATION PhD in bio-chemical engineering Sep. 2014-Jun. 2019 College of Chemistry and Chemical Engineering, Xiamen University, China Master in Marine biology Sep. 2010-Jun. 2013 College of Oceanic and earth，Xiamen University, China WORK Lecturer, Associate professor Jul. 2019-present College of Ocean Food and Biological Engineering, Jimei University, China  Titular cadres  Jul.2020-Jul. 2021 Xiamen Marine Development Bureau, China