Novak Adam

Dr. Novak Adam

Food Science and Oenology Knowledge Centre, Eszterházy Károly Catholic University, Eger, Heves, Hungary
orcid
Researcher | Eszterházy Károly Catholic University

Biography

I am a Hungarian GTD researcher with a strong interdisciplinary background in microbiology, plant pathology, and microbial enzymology. My work focuses primarily on grapevine trunk diseases, particularly the biology and pathogenic mechanisms of Phaeomoniella chlamydospora and its interactions with associated microbial communities. My research interests include enzymatic activity profiling, quorum-sensing-related mechanisms, acetate-dependent regulation, and microbial ecology within viticultural systems. I have experience designing and optimizing laboratory protocols involving fluorescence-based enzymatic assays, DNA extraction, PCR workflows, and microbial isolation techniques. Alongside laboratory research, I am interested in experimental design, scientific data analysis, and translating complex biological processes into reproducible methodological frameworks.

Affiliations

Eszterházy Károly Catholic University

Eger, Heves, Hungary

Food Science and Oenology Knowledge Centre

Honors and Awards

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Experience

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