Alifdalino Sulaiman obtained his Bachelor of Engineering (honours) in Chemical and Materials Engineering in 2010 from The University of Auckland, New Zealand. In 2015, he concluded a Doctor of Philosophy (PhD) degree in Chemical and Materials Engineering focusing on Food Engineering at the same institution. He is currently a Senior Lecturer at the Department of Process and Food Engineering, Universiti Putra, Malaysia, since 2016. His major interest is in Food Process Engineering, in particular studying the effects of non-thermal food processing technologies (high-pressure processing (HPP), ultrasound processing and pulse electric fields (PEF)) on food safety and shelf-life, and the design of proper pasteurisation/ sterilization processes. He has presented in several conferences through poster and oral presentations on non-thermal processing. He has already published articles in food engineering and food science and technology journals and book chapters on the topic of non-thermal processing of food products. Non-thermal extraction of food/herbal extract and the determination of biological activities such as the antioxidants and anti-bacterial activities is another field of interest.