Alyssa J. Moran, ScD, MPH, RD is Deputy Director of the Penn Center for Food & Nutrition Policy at the University of Pennsylvania and Adjunct Assistant Professor of Health Policy at the Johns Hopkins Bloomberg School of Public Health. She has an undergraduate degree in Chinese Language and Literature from Washington University in St. Louis, an MPH in Public Health Nutrition from New York University, and a Doctor of Science degree from the Harvard T.H. Chan School of Public Health.