Professor in Clinical Obesity, post-doctorate in Pediatric Sciences and PhD in Nutrition, all from the Federal University of São Paulo - Escola Paulista de Medicina (UNIFESP-EPM). Permanent advisor in the Graduate Program in Nutrition at the Federal University of São Paulo – Escola Paulista de Medicina, having trained more than 120 students in Scientific Initiation, Specialization, Master's, Doctoral and Post-Doctoral studies. She is a 1-D researcher at the National Council for Scientific and Technological Development (CNPq). She has published more than 155 articles in national and international journals, several academic/scientific and population-language books in the area of ​​obesity and interdisciplinary intervention models. Member of the Brazilian Society for the Study of Obesity and Metabolic Syndrome – ABESO, acting effectively in the preparation of guides for the Brazilian population (2021). Therefore, this new project has as main objective to continue the line of study in obesity, more specifically aiming to understand the impact of the degree of food processing on body composition and biomarkers of energy balance and inflammation in obese women, as well as to strengthen scientific production in the area.