Ana María López Sobaler. Professor of Nutrition and Bromatology (1998-2019), Professor of Nutrition and Bromatology (since 2019). Director of the Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM) (since 2013). Degree in Pharmacy (UCM, 1990) and PhD in Pharmacy (UCM, 1996). PhD Thesis: "Nutritional status and its impact on mental function in a group of schoolchildren". Main areas of research are the impact of nutritional status/dietary habits of different groups (children, elderly, pregnant and non-pregnant women...) on physical and mental health, as well as the development and validation of diet and nutritional status assessment tools for application in research and clinical practice.