I am a food safety and microbiology researcher focusing on domestic hygiene, refrigeration safety, and zoonotic foodborne pathogens. My work integrates microbiological analysis, behavioural assessment, and molecular detection to better understand the risks associated with food storage in households and primary production systems. I am currently developing a PhD project on the epidemiology and genetic diversity of Campylobacter, with emphasis on molecular characterisation, antimicrobial resistance, and diagnostic improvements.