Holds MSc and PhD degrees in Sciences (Pharmacology) from the University of São Paulo (USP), including doctoral training at the National Institute on Aging, National Institutes of Health (NIH, USA). Also holds an MBA in Business Management from USP. Expertise spans Pharmacology, Molecular Biology, and Nutritional Sciences, with a focus on nutritional interventions, healthy aging, neuroinflammation, neuroprotection, and age-related diseases. Current work includes scientific research, critical evaluation of scientific evidence, and regulatory strategy for food ingredients, dietary supplements, and nutrition-based approaches to promote health and longevity.