This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-based Food and Feed (INPROFF). Insects as a sustainable source of dietary protein for animal feed and even humans, when integrated into the European agrifood system, could offer a solution to Europe’s feed protein deficit and help alleviate environmental pressure from increasing protein demand, such as declining availability of land, water, marine and energy resources, the overuse of pesticides and reduced biodiversity. However, despite a growing interest in the European Union (EU) in farming edible insects, many economic, scientific, technological, and social barriers remain. In response, Slovenia, represented by the Jožef Stefan Institute, the Biotechnical Faculty of the University of Ljubljana, and Jata Emona d.o.o. (the leading supplier of feedstuffs for the Slovenian market), a country with no history of insect rearing but an interest in alternative protein, joined with the Czech University of Life Sciences Prague, representing the Czech Republic—a country with a history of insect rearing and research into edible insects—to establish INPROFF a three-year bilateral project that aims to close the knowledge gap regarding the quality and safety of insect-based products and boost the farmed insect food and feed value chain. Specifically, it comprises three thematic pillars: (P1) nutritional enhancement, (P2) safety and quality and (P3) authenticity, traceability, and consumer acceptance. The paper also discusses the gaps in the metrological challenges of analysing insects, which will be critical for ensuring safety, quality, and sustainability. The paper finds that although much work has been done, many exciting avenues remain for new research.

This study analyzed 16 bisphenols (BPs) in wastewater and sludge samples collected from different stages at a municipal wastewater treatment plant based on sequencing batch reactor technology. It also describes developing an analytical method for determining BPs in the solid phase of activated sludge based on solid-phase extraction and gas chromatography-mass spectrometry. Obtained concentrations are converted into mass flows, and the biodegradation of BPs and adsorption to primary and secondary sludge are determined. Ten of the sixteen BPs were present in the influent with concentrations up to 434 ng L⁻¹ (BPS). Only five BPs with concentrations up to 79 ng L⁻¹ (BPA) were determined in the plant effluent, accounting for 8 % of the total BPs determined in the influent. Eleven per cent of the total BPs were adsorbed on primary and secondary sludge. Overall, BPs biodegradation efficiency was 81%. The highest daily emissions via effluent release (1.48 g day⁻¹) and sludge disposal (4.63 g day⁻¹) were for BPA, while total emissions reached 2 g day⁻¹ via effluent and 6 g day⁻¹ via sludge disposal. The data show that the concentrations of BPs in sludge are not negligible, and their environmental emissions should be monitored and further studied.

Fermentation, a traditional method for enhancing nutritional value and functionality, has significant potential for improving the quality, safety and acceptability of farmed insect products. In this study, yellow mealworm, house cricket and migratory locust were fermented using Lactobacillus plantarum and a commercial starter culture for 48 h. Samples were analyzed for proximate composition, amino and fatty acid profiles, elemental composition and oxidation stability. Fermentation reduced total dietary fiber in yellow mealworm (33%) and house cricket (12%), and increased non-protein nitrogen (38% and 16%), while total and protein nitrogen remained unaffected. Fatty acid profiles also remained unchanged, whereas the amino acid composition varied depending on the species and fermentation culture. Essential mineral concentrations varied depending on species and fermentation culture Fe (19–23%), K (25%), Mg (12–23%), Mn (36–378%), Na (20–49%) and P (22%) increased, levels of Se (15%), and Cu (16%) decreased, while Zn levels showed inconsistent trends among treatments. Oxidation stability of yellow mealworm (41–42%) and migratory locust (21–29%) decreased, but improved for house cricket (153–167%). Overall, fermentation enhanced the nutritional value of edible insects, although the extent of improvement varied by species and fermentation culture.

In this study, seven insect species, Schistocerca gregaria (desert locust), Locusta migratoria (migratory locust), Tenebrio molitor (yellow mealworm), Acheta domesticus (house cricket), Gryllus assimilis (Jamaican field cricket), Alphitobius diaperinus (lesser mealworm) and Blaberus discoidalis (discoid cockroach), differing in sex and developmental stage, were analysed for fatty acid, amino acid, elemental and polyphenolic composition. Results confirm that the studied insects are a good source of fatty (polyunsaturated/saturated fatty acids ratio: <1.3±0.0) and amino acids (total essential amino acids <25.6±1.0 g/100 g dry weight) and elements. Although as many as 59 individual polyphenols were detected at low levels, each species contained 8–34 polyphenols. The total polyphenols content ranged from 7.6–511 mg/kg dry weight, with female desert locust (511 mg/kg dry weight, 19), adult migratory locust (288 mg/kg dry weight, 34) and discoid cockroach, both male (449 mg/kg dry weight, 21) and female (357 mg/kg dry weight, 20) having the largest amount and number of polyphenols. Results showed that species, developmental stage and sex significantly influence the biochemical parameters of the insects. The research findings will contribute to optimising insect rearing, improving the quality of insect biomass as a nutritional source and furthering their integration as food and feed.

Veronika Kralj-Iglič, ur. 2022, IX, 201 str. ISBN 978-961-7128-20-8