Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?

Cultivation of microalgae on food waste: Recent advances and way forward

Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins