Antonio Gallo received a Ph.D. degree in Animal and Nutrition Sciences from the UCSC of Piacenza. He defended a thesis entitled “Aflatoxins absorption and excrection dynamics in dairy cows: technical strategies to reduce metabolites carry over in milk”. He was a researcher in animal nutrition at Università Cattolica del Sacro Cuore (UCSC) of Piacenza, Italy. He is an Associate Editor of following peer-reviewed scientific journals: Agronomy for Sustainable Development (ISSN: 1774-0746 for print version or 1773-0155 for electronic version), Journal of Animal and Feed Science (ISNN 1230-1388), Dairy (ISSN 2624-862X), Animals (ISSN 2076-2615), Ruminants (ISSN 2673-933X), Frontiers in Animal Science (Electronic ISSN 2673-6225) and PCI Animal Science (https://animsci.peercommunityin.org/). He is the author of more than 120 peer-reviewed articles published in international journals (indexed in Scopus) and several book chapters. From 2019, he hes been included in the world's top 2% scientists list by Stanford University (Ioannidis et al. (2020). PLoS Biol 18(10): e3000918. https://doi.org/10.1371/journal.pbio.3000918).