Antonio Ramos has a PhD in Biological Sciences (1994, Polytechnic University of Valencia, Spain) and is a Full Professor of Food Technology at the University of Lleida (Spain). He is Head of the Scientific-Technic Services of the University of Lleida and the AgroBank Chair of the “Innovation and Quality at the Agrofood sector” of the University of Lleida. He has published a total of 250 papers in international journals; h-index: 54. Field of research: moulds and mycotoxins.