Dr. Arman Poureisa

Dr. Dr. Arman Poureisa

Business Economics, Universiti Putra Malaysia, Seri Kembangan, Malaysia
+1
orcid
PhD in Marketing

Research Focus & Metrics

Academic Career Length

3Years (2024-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
12 March 2024 in Sustainability
Verified
Journal Article
Open access
PDF file
Dr. Arman PoureisaDr. Arman Poureisa
Dr. Arman Poureisa
YAYuhanis Ab Aziz
Yuhanis Ab Aziz
Siew-Imm NgSiew-Imm Ng
Siew-Imm Ng
Promoting organic foods production and consumption contributes to accomplishing the United Nations’ sustainable development goals. Social commerce provides a promising opportunity to develop the organic food industry. However, there is limited knowledge regarding customer behaviors in relation to purchasing organic foods via social commerce platforms. Therefore, this study expanded upon the unified theory of acceptance and use of technology (UTAUT-2) to develop a comprehensive model that explains how customers’ social commerce trust and behavioral intentions to purchase organic foods using Instagram social commerce affect their purchasing behaviors. The research model was analyzed by employing partial least squares structural equation modeling (PLS-SEM) for the data collected from a quantitative survey of 410 customers who used Instagram to purchase organic foods in Iran. The results revealed that Instagram social commerce-facilitated purchasing conditions, hedonic motivations, social influence, ratings and reviews, and influencers’ endorsements positively influenced customers’ purchase intentions. Moreover, Instagram’s recommendations and referrals, influencers’ endorsements, as well as social influence boost customers’ trust in the social commerce platform. Eventually, it was determined that influencers’ endorsements, social commerce trust, and purchase intention determine a customer’s organic foods purchasing behaviors. This research provides valuable insights for organic food marketers to optimize their social commerce strategies.

9 February 2024 in Preprints.org
Verified
Preprint
Open access
PDF file
Dr. Arman PoureisaDr. Arman Poureisa
Dr. Arman Poureisa
YAYuhanis Ab Aziz
Yuhanis Ab Aziz
Siew-Imm NgSiew-Imm Ng
Siew-Imm Ng
Promoting organic foods production and consumption contributes to accomplishing United Nations sustainable development goals. Social commerce provides a promising opportunity to develop the organic food industry. However, there is limited knowledge regarding customer behaviors in relation to purchasing organic foods via social commerce platforms. Therefore, this study expanded upon the unified theory of acceptance and use of technology (UTAUT-2) to develop a comprehensive model that explains how customers' social commerce trust and behavioral intentions to purchase organic foods using Instagram social commerce affect their purchasing behaviors. The research model was analyzed by employing partial least squares structural equation modeling (PLS-SEM) for the data collected from a quantitative survey of 410 customers who used Instagram to purchase organic foods in Iran. The results revealed that facilitated purchasing conditions, hedonic motivations, social influence, rating and reviews, and influencers’ endorsements increase customers' purchase intentions. Moreover, Instagram’s recommendations and referrals, influencers’ endorsements, as well as social influence boost customers' trust in the social commerce platform. Eventually, it was determined that influencers’ endorsements, social commerce trust, and purchase intention determine a customer’s organic foods purchasing behaviors. This research provides valuable insights for organic food marketers to optimize their social commerce strategies.

1 January 2025 in International Journal of Technology and Human Interaction
Verified
Journal Article
Open access
YAYuhanis Ab Aziz
Yuhanis Ab Aziz
Dr. Arman PoureisaDr. Arman Poureisa
Dr. Arman Poureisa
Social networking sites have been seamlessly integrated into e-commerce technology, creating a novel model that is revolutionizing business operations. However, limited studies have explained how this integration affects consumer behaviors. This study developed a research model to investigate the impact of customers' perceptions of Instagram's social commerce design on their perceived trust, purchase intentions and subsequent purchasing behaviors, employing the task–technology fit (TTF), stimulus–organism–response, and motivation models. Cross-sectional data was collected from 393 Instagram social commerce users in Iran through an online survey. The findings of partial least squares structural equation modeling analysis revealed that perceived sociability, enjoyment, functionality, and TTF significantly enhance customers' perceived trust. Perceived sociability, enjoyment, functionality, and trust were found to significantly increase customers' purchase intention. In addition, customers' perceptions of the sociability, trust, and TTF of Instagram commerce significantly affect their purchasing behaviors.

1 January 2024 in SSRN Electronic Journal
Verified
Preprint
Open access
Dr. Arman PoureisaDr. Arman Poureisa
Dr. Arman Poureisa
AAAbdul Aziz
Abdul Aziz
SNSiew Ng
Siew Ng
Promoting organic foods production and consumption contributes to accomplishing the United Nations' sustainable development goals. Social commerce provides a promising opportunity to develop the organic food industry. However, there is limited knowledge regarding customer behaviors in relation to purchasing organic foods via social commerce platforms. Therefore, this study expanded upon the unified theory of acceptance and use of technology (UTAUT-2) to develop a comprehensive model that explains how customers' social commerce trust and behavioral intentions to purchase organic foods using Instagram social commerce affect their purchasing behaviors. The research model was analyzed by employing partial least squares structural equation modeling (PLS-SEM) for the data collected from a quantitative survey of 410 customers who used Instagram to purchase organic foods in Iran. The results revealed that Instagram social commerce-facilitated purchasing conditions, hedonic motivations, social influence, ratings and reviews, and influencers' endorsements positively influenced customers' purchase intentions. Moreover, Instagram's recommendations and referrals, influencers' endorsements, as well as social influence boost customers' trust in the social commerce platform. Eventually, it was determined that influencers' endorsements, social commerce trust, and purchase intention determine a customer's organic foods purchasing behaviors. This research provides valuable insights for organic food marketers to optimize their social commerce strategies.