Human-dominated marine ecosystems are experiencing accelerating loss of populations and species, with largely unknown consequences. We analyzed local experiments, long-term regional time series, and global fisheries data to test how biodiversity loss affects marine ecosystem services across temporal and spatial scales. Overall, rates of resource collapse increased and recovery potential, stability, and water quality decreased exponentially with declining diversity. Restoration of biodiversity, in contrast, increased productivity fourfold and decreased variability by 21%, on average. We conclude that marine biodiversity loss is increasingly impairing the ocean's capacity to provide food, maintain water quality, and recover from perturbations. Yet available data suggest that at this point, these trends are still reversible.

Fighting for Fisheries: In the debate concerning the future of the world's fisheries, some have forecasted complete collapse but others have challenged this view. The protagonists in this debate have now joined forces to present a thorough quantitative review of current trends in world fisheries. Worm et al. (p. 578 ) evaluate the evidence for a global rebuilding of marine capture fisheries and their supporting ecosystems. Contrasting regions that have been managed for rebuilding with those that have not, reveals trajectories of decline and recovery from individual stocks to species, communities, and large marine ecosystems. The management solutions that have been most successful for rebuilding fisheries and ecosystems, include both large- and small-scale fisheries around the world.

More than half the fish in the sea: As the human population has grown in recent decades, our dependence on ocean-supplied protein has rapidly increased. Kroodsma et al. took advantage of the automatic identification system installed on all industrial fishing vessels to map and quantify fishing efforts across the world (see the Perspective by Poloczanska). More than half of the world's oceans are subject to industrial-scale harvest, spanning an area four times that covered by terrestrial agriculture. Furthermore, fishing efforts seem not to depend on economic or environmental drivers, but rather social and political schedules. Thus, more active measures will likely be needed to ensure sustainable use of ocean resources. Science , this issue p. 904 ; see also p. 864

Synthetic organic polymers—or plastics—did not enter widespread use until the 1950s. By 2015, global production had increased to 322 million metric tons (Mt) year⁻¹, which approaches the total weight of the human population produced in plastic every year. Approximately half is used for packaging and other disposables, 40% of plastic waste is not accounted for in managed landfills or recycling facilities, and 4.8–12.7 Mt year⁻¹enter the ocean as macroscopic litter and microplastic particles. Here, we argue that such mismanaged plastic waste is similar to other persistent pollutants, such as dichlorodiphenyltrichloroethane (DDT) or polychlorinated biphenyls (PCBs), which once threatened a “silent spring” on land. Such a scenario seems now possible in the ocean, where plastic cannot be easily removed, accumulates in organisms and sediments, and persists much longer than on land. New evidence indicates a complex toxicology of plastic micro- and nanoparticles on marine life, and transfer up the food chain, including to people. We detail solutions to the current crisis of accumulating plastic pollution, suggesting a Global Convention on Plastic Pollution that incentivizes collaboration between governments, producers, scientists, and citizens.

The open oceans comprise most of the biosphere, yet patterns and trends of species diversity there are enigmatic. Here, we derive worldwide patterns of tuna and billfish diversity over the past 50 years, revealing distinct subtropical “hotspots” that appeared to hold generally for other predators and zooplankton. Diversity was positively correlated with thermal fronts and dissolved oxygen and a nonlinear function of temperature (∼25°C optimum). Diversity declined between 10 and 50% in all oceans, a trend that coincided with increased fishing pressure, superimposed on strong El Niño–Southern Oscillation–driven variability across the Pacific. We conclude that predator diversity shows a predictable yet eroding pattern signaling ecosystem-wide changes linked to climate and fishing.