Species diversity is a major determinant of ecosystem productivity, stability, invasibility, and nutrient dynamics. Hundreds of studies spanning terrestrial, aquatic, and marine ecosystems show that high-diversity mixtures are approximately twice as productive as monocultures of the same species and that this difference increases through time. These impacts of higher diversity have multiple causes, including interspecific complementarity, greater use of limiting resources, decreased herbivory and disease, and nutrient-cycling feedbacks that increase nutrient stores and supply rates over the long term. These experimentally observed effects of diversity are consistent with predictions based on a variety of theories that share a common feature: All have trade-off-based mechanisms that allow long-term coexistence of many different competing species. Diversity loss has an effect as great as, or greater than, the effects of herbivory, fire, drought, nitrogen addition, elevated CO₂, and other drivers of environmental change. The preservation, conservation, and restoration of biodiversity should be a high global priority.

Give It Time: Experimental ecological studies in recent years have provided a great deal of insight into how species diversify and influence ecosystem properties, but in most cases the experiments have been relatively brief (up to ∼5 years). Reich et al. (p. 589 ; see the Perspective by Cardinale ) performed two 13- and 15-year grassland experiments and found that the effects of plant species richness on community-level processes like biomass production tend to be saturating at early stages but that those impacts grow stronger and more linear as experiments run longer. Stronger influences through time were largely driven by increasing amounts of “complementarity” among species, and these trends were correlated with greater expression of functional diversity in multispecies assemblages. Thus, the effects of diversity grow stronger through time as species gain more and more opportunity to vary in their use of the limiting biological resources in their environment, which emphasizes the functional importance of maintaining diversity in ecosystems.

Biodiversity protects grassland stability: How biodiversity interacts with ecosystem stability and productivity is key to understanding the impacts of environmental changes on ecosystem functions. In a series of decade-long experiments in temperate grassland, Hautier et al. manipulated nitrogen, water, carbon dioxide, herbivory, and fire. In all cases, plant species diversity was important for preserving ecosystem function during environmental change. Hence, the preservation and restoration of biodiversity buffer ecosystems against anthropogenic assault. Science , this issue p. 336