Micromolar calcium activated neutral protease (CAPN1) was evaluated as a candidate gene for a quantitative trait locus (QTL) on BTA29 affecting meat tenderness by characterization of nucleotide sequence variation in the gene. Single-nucleotide polymorphisms (SNP) were identified by sequencing all 22 exons and 19 of the 21 introns in two sires (Piedmontese × Angus located at the U.S. Meat Animal Research Center in Clay Center, NE; Jersey × Limousin located at AgResearch in New Zealand) of independent resource populations previously shown to be segregating meat tenderness QTL on BTA29. The majority of the 38 SNP were found in introns or were synonymous substitutions in the coding regions, with two exceptions. Exons 14 and 9 contained SNP that were predicted to alter the protein sequence by the substitution of isoleucine for valine in Domain III of the protein, and alanine for glycine in Domain II of the protein. The resource populations were genotyped for these two SNP in addition to six intronic polymorphisms and two silent substitutions. Analysis of genotypes and shear force values in both populations revealed a difference between paternal CAPN1 alleles in which the allele encoding isoleucine at position 530 and glycine at position 316 associated with decreased meat tenderness (increased shear force values) relative to the allele encoding valine at position 530 and alanine at position 316 (P < 0.05). The association of maternal alleles with meat tenderness phenotypes is consistent with the hypothesis of CAPN1 as the gene underlying the QTL effect in two independent resource populations and presents the possibility of using these markers for selective breeding to reduce the numbers of animals with unfavorable meat tenderness traits.

This study investigated the effects of a SNP in the myostatin gene (MSTN or growth differentiation factor 8, GDF8) on birth, growth, carcass, and beef quality traits in Australia (Aust.) and New Zealand (NZ). The SNP is a cytosine to adenine transversion in exon 1, causing an amino acid substitution of leucine for phenylalanine⁹⁴ (F94L). The experiment used crosses between the Jersey and Limousin breeds, with the design being a backcross using first-cross bulls of Jersey × Limousin or Limousin × Jersey breeding, mated to Jersey and Limousin cows. Progeny were genotyped for the myostatin SNP and phenotyped in Aust., with finishing on feedlot (366 calves, over 3 birth years) and in NZ with finishing on pasture (416 calves, over 2 birth years). The effect of the F94L allele (A allele) on birth and growth traits was not significant. The F94L allele in Limousin backcross calves was associated with an increase in meat weight (7.3 and 5.9% of the trait mean in Aust. and NZ, respectively, P < 0.001), and a reduction in fat depth (−13.9 and −18.7% of the trait means on live calves (600 d) and carcasses, respectively, Aust. only, P < 0.001), intramuscular fat content (−8.2% of the trait mean in Aust., P < 0.05; −7.1% in NZ, not significant), total carcass fat weight (−16.5 and −8.1% of the trait mean, Aust. and NZ; P < 0.001 and P < 0.05, respectively). Meat tenderness, pH, and cooking loss of the M. longissimus dorsi were not affected by the F94L variant. In the Jersey backcross calves, additive and dominance effects were confounded because the F94L allele was not segregating in the Jersey dams. The combined effects, however, were significant on LM area (4.4% in both Aust., P < 0.05, and NZ, P < 0.01), channel fat (−11.7%, NZ only, P < 0.01), rib fat depth (−11.2%, NZ only, P < 0.05), and carcass fat weight (−7.1%, NZ only, P < 0.05). The results provide strong evidence that this myostatin F94L variant provides an intermediate and more useful phenotype than the more severe double-muscling phenotype caused by knockout mutations in the myostatin gene. Copyright © 2008. . Copyright 2008 Journal of Animal Science

A selection experiment to change reproductive traits in Angus cattle has been maintained for 14 years, with first calvings in 1985. Alongside an unselected control line, three lines were established, selected for increased age at puberty in heifers (AGE+ line), reduced age at puberty in heifers (AGE‐ line), or increased scrotal circumference (SC line). The last two lines were merged at the 1992 matings, with the revised objective of applying further selection in both sexes to reduce age at puberty in heifers. Dates at puberty in heifers from an average of 8 to 16 months of age and SC in bulls were recorded in all lines, along with the pregnancy rates (PR) and subsequent calving dates (CD) in heifers and all cow‐age groups. Heritabilities of single‐record SC, standardised age at first behavioural oestrus (SFO), and single‐record CD were 0.41 ± 0.04 (repeatability 0.70 ± 0.01), 0.27 ± 0.04, and 0.09 ± 0.04 (repeatability 0.19 ±0.03), respectively. Genetic correlations of SC with SFO and CD were ‐0.25 ± 0.09 and ‐0.23 ± 0.15, respectively; SFO with CD 0.57 ± 0.17; and PR with SFO and SC‐0.36 ±0.13 and 0.12 ± 0.11, respectively. The selection‐line difference in PR over seven years (AGE‐ mean minus AGE+ mean), excluding yearling heifer matings, was 4.7 ± 2.1% (P < 0.05). Mean CD in the AGE‐ line was 3 days earlier than in the AGE+ line ( P < 0.09). These correlation and selection‐line results suggest that selecting for higher SC and earlier heifer puberty leads to earlier CD and higher PR.