M. I. Zimina

M. I. Zimina

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M. I. Zimina

Institute of Living Systems, Immanuel Kant Baltic Federal University, A. Nevskogo Street 14, 236016 Kaliningrad, Russia

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 August 2020 in Antibiotics
Verified
Journal Article
Open access
PDF file
MZMaria Zimina
Maria Zimina
Olga BabichOlga Babich
Olga Babich
Alexander ProsekovAlexander Prosekov
Alexander Prosekov
SSStanislav Sukhikh
Stanislav Sukhikh
Svetlana IvanovaSvetlana Ivanova
Svetlana Ivanova
SNSvetlana Yurievna Noskova
Svetlana Yurievna Noskova
This paper summarizes information about the division of bacteriocins into classes (Gram-negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins have been studied. It is known that bacteriocins, most successfully used today are products of secondary metabolism of lactic acid bacteria. It is established that the main method of bacteriocin research is PCR analysis, which makes it possible to quickly and easily identify the presence of bacteriocin encoding genes. The mechanism of cytotoxic action of bacteriocins has been studied. It is proved that the study of cytotoxic (antitumor) activity in laboratory conditions will lead to the clinical use of bacteriocins for cancer treatment in the near future. It is established that the incorporation of bacteriocins into nanoparticles and targeted delivery to areas of infection may soon become an effective treatment method. The delivery of bacteriocins in a concentrated form, such as encapsulated in nanoparticles, will increase their effectiveness and minimize potential toxic side effects. The analysis of publications on this topic confirmed that diverse research on bacteriocins is relevant.

30 December 2016 in Foods and Raw Materials
Verified
Journal Article
Open access
K(Kemerovo Institute of Food Science and Technology (University)
Kemerovo Institute of Food Science and Technology (University)
МZМ. I. Zimina
М. I. Zimina
SSS. A. Sukhih
S. A. Sukhih
Olga BabichOlga Babich
Olga Babich
KUKemerovo State University
Kemerovo State University
Alexander ProsekovAlexander Prosekov
Alexander Prosekov

29 June 2017 in Foods and Raw Materials
Verified
Journal Article
Open access
K(Kemerovo Institute of Food Science and Technology (University)
Kemerovo Institute of Food Science and Technology (University)
MZM. I. Zimina
M. I. Zimina
AGA. F. Gazieva
A. F. Gazieva
JPJ. Pozo-Dengra
J. Pozo-Dengra
SNS. Yu. Noskova
S. Yu. Noskova
KUKemerovo State University
Kemerovo State University

16 July 2021 in Microorganisms
Verified
Journal Article
Open access
PDF file
MSMargarita Shevchenko
Margarita Shevchenko
SSStanislav Sukhikh
Stanislav Sukhikh
Olga BabichOlga Babich
Olga Babich
SNSvetlana Yurievna Noskova
Svetlana Yurievna Noskova
Svetlana IvanovaSvetlana Ivanova
Svetlana Ivanova
MZMaria Zimina
Maria Zimina
Natural habitats, including extreme ones, are potential sources of new antimicrobial compound producers, such as bacteriocins and enzymes, capable of degrading the matrix polysaccharides of bacterial biofilms. This study aimed to investigate biodiversity and evaluate the antibacterial potential of psychrophilic and psychrotrophic microbial communities of the flooded Walter amber quarry (Kaliningrad region, Russia). As a result of 16S rDNA high-throughput profiling, 127 genera of bacteria belonging to 12 phyla of bacteria were found in sediment samples: Acidobacteria sp., Actinobacteria sp., Armatimonadetes sp., Bacteroidetes sp., Chloroflexi sp., Cyanobacteria sp., Firmicutes sp., Gemmatimonadetes sp., Planctomycetes sp., Proteobacteria sp., Tenericutes sp., and Verrucomicrobia sp. The dominant bacteria groups were the families Ruminococcaceae and Lachnospiraceae, belonging to the order Clostridiales phylum Firmicutes. Analysis of enrichment cultures obtained from sediments showed the presence of antibacterial and cellulolytic activity. It seems likely that the bacteria of the studied communities are producers of antimicrobial compounds and have the potential for biotechnological use.

30 July 2021 in Antibiotics
Verified
Journal Article
Open access
PDF file
Olga BabichOlga Babich
Olga Babich
MSMargarita Shevchenko
Margarita Shevchenko
Svetlana IvanovaSvetlana Ivanova
Svetlana Ivanova
VPValery Pavsky
Valery Pavsky
MZMaria Zimina
Maria Zimina
SSStanislav Sukhikh
Stanislav Sukhikh
Extremophilic microorganisms attract researchers by their unique characteristics, primarily antagonistic ones, acquired in the process of survival in extreme natural conditions. The antimicrobial potential of the metabolites of these microorganisms is quite broad, from the food industry to therapeutic drugs. Microbial mats of Lake Baikal are a source of unique and diverse microorganisms. The study aimed to evaluate the antimicrobial activity of bacterial strains isolated from the bottom sediments of the lake. Using heterotrophic growth conditions, seven bacterial strains were isolated from samples collected in several coastal zones of Lake Baikal. Thisstudy identified both widespread strains of the genera Pseudomonas and Bacillus and rare genera Micrococcus and Acinetobacterrepresentatives. Metabolites of five strains were found to have a broad spectrum of antimicrobial activity. Four large fractions of metabolites of the isolated strains wereidentified. Two peptides of the isolated fractions of metabolites (one is produced by microorganisms of all five isolated strains, another—only by Pseudomonas putida) are low molecular weight oligopeptides. These peptides were proved to be bacteriocins.

26 December 2017 in Foods and Raw Materials
Verified
Journal Article
Open access
K(Kemerovo Institute of Food Science and Technology (University)
Kemerovo Institute of Food Science and Technology (University)
MZM.I. Zimina
M.I. Zimina
KUKemerovo State University
Kemerovo State University
AGA.F. Gazieva
A.F. Gazieva
KUKemerovo Institute of Food Science and Technology (University); Kemerovo State University
Kemerovo Institute of Food Science and Technology (University); Kemerovo State University
LDL.S. Dishluk
L.S. Dishluk