Jessica Amanda Andrade Garcia

Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil

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Jessica Amanda Andrade Garcia

Department of Biochemistry, State University of Maringá, Paraná, Brazil; Graduate Program in Food Science, State University of Maringá, Paraná, Brazil

Research Focus & Metrics

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Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2019 in Food Chemistry

Journal Article

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

JG

Jéssica A.A. Garcia

Rúbia Carvalho Gomes Corrêa

Rui M. V. Abreu

Isabel Ferreira

+4

1 April 2019 in Journal of Functional Foods

Journal Article

Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds

JG

Jéssica A.A. Garcia

Rúbia Carvalho Gomes Corrêa

Rui M. V. Abreu

Isabel Ferreira

+4

26 October 2018 in Wood Science and Technology

Journal Article

Improving enzymatic saccharification of Eucalyptus grandis branches by ozone pretreatment

SA

Silvia Andersen

RC

Rafael Castoldi

JG

Jessica A. A. Garcia

AB

Adelar Bracht

EL

Edson Alves de Lima

+2

1 October 2018 in Biocatalysis and Agricultural Biotechnology

Journal Article

Screening of Fusarium sp. for xylan and cellulose hydrolyzing enzymes and perspectives for the saccharification of delignified sugarcane bagasse

LB

Leonardo C. Bertonha

MN

Miguel Leal Neto

JG

Jessica Amanda Andrade Garcia

TV

Tatiane Francielli Vieira

RC

Rafael Castoldi

RP

Rosane M. Peralta

+1