Chao Fang

Chao Fang

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Chao Fang

State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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2 February 2015 in Nature Biotechnology
Verified
Journal Article
Open access
PDF file
ZZZhengkui Zhou
Zhengkui Zhou
YJYu Jiang
Yu Jiang
ZWZheng Wang
Zheng Wang
ZGZhiheng Gou
Zhiheng Gou
JLJun Lyu
Jun Lyu
ZTZhixi Tian
Zhixi Tian
Understanding soybean (Glycine max) domestication and improvement at a genetic level is important to inform future efforts to further improve a crop that provides the world's main source of oilseed. We detect 230 selective sweeps and 162 selected copy number variants by analysis of 302 resequenced wild, landrace and improved soybean accessions at >11× depth. A genome-wide association study using these new sequences reveals associations between 10 selected regions and 9 domestication or improvement traits, and identifies 13 previously uncharacterized loci for agronomic traits including oil content, plant height and pubescence form. Combined with previous quantitative trait loci (QTL) information, we find that, of the 230 selected regions, 96 correlate with reported oil QTLs and 21 contain fatty acid biosynthesis genes. Moreover, we observe that some traits and loci are associated with geographical regions, which shows that soybean populations are structured geographically. This study provides resources for genomics-enabled improvements in soybean breeding.

24 August 2017 in Genome Biology
Verified
Journal Article
Open access
PDF file
CFChao Fang
Chao Fang
YMYanming Ma
Yanming Ma
SWShiwen Wu
Shiwen Wu
ZLZhi Liu
Zhi Liu
ZWZheng Wang
Zheng Wang
ZTZhixi Tian
Zhixi Tian
Soybean (Glycine max [L.] Merr.) is one of the most important oil and protein crops. Ever-increasing soybean consumption necessitates the improvement of varieties for more efficient production. However, both correlations among different traits and genetic interactions among genes that affect a single trait pose a challenge to soybean breeding. To understand the genetic networks underlying phenotypic correlations, we collected 809 soybean accessions worldwide and phenotyped them for two years at three locations for 84 agronomic traits. Genome-wide association studies identified 245 significant genetic loci, among which 95 genetically interacted with other loci. We determined that 14 oil synthesis-related genes are responsible for fatty acid accumulation in soybean and function in line with an additive model. Network analyses demonstrated that 51 traits could be linked through the linkage disequilibrium of 115 associated loci and these links reflect phenotypic correlations. We revealed that 23 loci, including the known Dt1, E2, E1, Ln, Dt2, Fan, and Fap loci, as well as 16 undefined associated loci, have pleiotropic effects on different traits. This study provides insights into the genetic correlation among complex traits and will facilitate future soybean functional studies and breeding through molecular design.

1 March 2014 in The Plant Cell
Verified
Journal Article
Open access
PDF file
YSYanting Shen
Yanting Shen
ZZZhengkui Zhou
Zhengkui Zhou
ZWZheng Wang
Zheng Wang
WLWeiyu Li
Weiyu Li
CFChao Fang
Chao Fang
ZTZhixi Tian
Zhixi Tian
Alternative splicing (AS) is common in higher eukaryotes and plays an important role in gene posttranscriptional regulation. It has been suggested that AS varies dramatically among species, tissues, and duplicated gene families of different sizes. However, the genomic forces that govern AS variation remain poorly understood. Here, through genome-wide identification of AS events in the soybean (Glycine max) genome using high-throughput RNA sequencing of 28 samples from different developmental stages, we found that more than 63% of multiexonic genes underwent AS. More AS events occurred in the younger developmental stages than in the older developmental stages for the same type of tissue, and the four main AS types, exon skipping, intron retention, alternative donor sites, and alternative acceptor sites, exhibited different characteristics. Global computational analysis demonstrated that the variations of AS frequency and AS types were significantly correlated with the changes of gene features and gene transcriptional level. Further investigation suggested that the decrease of AS within the genome-wide duplicated genes were due to the diminution of intron length, exon number, and transcriptional level. Altogether, our study revealed that a large number of genes were alternatively spliced in the soybean genome and that variations in gene structure and transcriptional level may play important roles in regulating AS.

24 September 2018 in Nature Genetics
Verified
Journal Article
Closed access
PDF file
MWMin Wang
Min Wang
WLWenzhen Li
Wenzhen Li
CFChao Fang
Chao Fang
FXFan Xu
Fan Xu
YLYucheng Liu
Yucheng Liu
ZTZhixi Tian
Zhixi Tian

1 February 2015 in The Plant Cell
Verified
Journal Article
Open access
PDF file
ZWZheng Wang
Zheng Wang
ZZZhengkui Zhou
Zhengkui Zhou
YLYunfeng Liu
Yunfeng Liu
TLTengfei Liu
Tengfei Liu
QLQing Li
Qing Li
ZTZhixi Tian
Zhixi Tian
Gene duplication provides resources for novel gene functions. Identification of the amino acids responsible for functional conservation and divergence of duplicated genes will strengthen our understanding of their evolutionary course. Here, we conducted a systemic functional investigation of phosphatidylethanolamine binding proteins (PEBPs) in soybean (Glycine max) and Arabidopsis thaliana. Our results demonstrated that after the ancestral duplication, the lineage of the common ancestor of the FLOWERING LOCUS T (FT) and TERMINAL FLOWER1 (TFL1) subfamilies functionally diverged from the MOTHER OF FT AND TFL1 (MFT) subfamily to activate flowering and repress flowering, respectively. They also underwent further specialization after subsequent duplications. Although the functional divergence increased with duplication age, we observed rapid functional divergence for a few pairs of young duplicates in soybean. Association analysis between amino acids and functional variations identified critical amino acid residues that led to functional differences in PEBP members. Using transgenic analysis, we validated a subset of these differences. We report clear experimental evidence for the functional evolution of the PEBPs in the MFT, FT, and TFL1 subfamilies, which predate the origin of angiosperms. Our results highlight the role of amino acid divergence in driving evolutionary novelty after duplication.

4 February 2014 in The Plant Journal
Verified
Journal Article
Closed access
PDF file
CFChao Fang
Chao Fang
CLCongcong Li
Congcong Li
WLWeiyu Li
Weiyu Li
ZWZheng Wang
Zheng Wang
ZZZhengkui Zhou
Zhengkui Zhou
ZTZhixi Tian
Zhixi Tian