Seed priming with sorghum water extract (SWE) enhances crop tolerance to salinity stress; however, the application of SWE under salinity for camelina crop has not been documented so far. This study evaluated the potential role of seed priming with SWE in improving salt stress tolerance in camelina. Primed (with 5% SWE and distilled water-hydropriming) and nonprimed seeds were sown under control (no salt) and salt stress (10 dS m⁻¹) conditions. Salinity reduced camelina’s emergence and growth, while seed priming with SWE improved growth under control and stress conditions. Under salt stress, seed priming with SWE enhanced emergence percentage (96.98%), increased root length (82%), shoot length (32%), root dry weight (75%), shoot dry weight (33%), α-amylase activity (66.43%), chlorophyll content (60–92%), antioxidant enzymes activity (38–171%) and shoot K⁺ ion (60%) compared with nontreated plants. Similarly, under stress conditions, hydrogen peroxide, malondialdehyde (MDA) content, and shoot Na⁺ ion were reduced by 60, 31, and 40% by seed priming with SWE, respectively, over the nonprimed seeds. Therefore, seed priming with SWE may be used to enhance the tolerance against salt stress in camelina.

Nitrogen (N), the building block of plant proteins and enzymes, is an essential macronutrient for plant functions. A field experiment was conducted to investigate the impact of different N application rates (28, 57, 85, 114, 142, 171, and 200 kg ha⁻¹) on the performance of spring wheat (cv. Ujala-2016) during the 2017–2018 and 2018–2019 growing seasons. A control without N application was kept for comparison. Two years mean data showed optimum seed yield (5,461.3 kg ha⁻¹) for N-application at 142 kg ha⁻¹ whereas application of lower and higher rates of N did not result in significant and economically higher seed yield. A higher seed yield was obtained in the 2017–2018 (5,595 kg ha⁻¹) than in the 2018–2019 (5,328 kg ha⁻¹) growing seasons under an N application of 142 kg ha⁻¹. It was attributed to the greater number of growing degree days in the first (1,942.35°C days) than in the second year (1,813.75°C). Higher rates of N (171 and 200 kg ha⁻¹) than 142 kg ha⁻¹ produced more number of tillers (i.e., 948,300 and 666,650 ha⁻¹, respectively). However, this increase did not contribute in achieving higher yields. Application of 142, 171, and 200 kg ha⁻¹ resulted in 14.15%, 15.0% and 15.35% grain protein concentrations in comparison to 13.15% with the application of 114 kg ha⁻¹. It is concluded that the application of N at 142 kg ha⁻¹ could be beneficial for attaining higher grain yields and protein concentrations of wheat cultivar Ujala-2016.

Dry direct-seeded rice has been shown to save irrigation water and labor. Nonetheless, irrigation management in dry direct-seeded rice has received very little attention. Here, we examined the potential of different irrigation regimes: aerobic rice (AR), alternate wetting and drying (AWD) and continuous flooding (CF) in dry direct-seeded rice cultivation on two rice cultivars (Pride-1 (hybrid indica) and NB-1 (inbred indica)). Growth, yield attributes, grain yield, total water input, water productivity and benefit cost ratio were measured. Our results showed that AR saved 11.22 and 28.40%, and 5.72 and 32.98% water compared with AWD and CF during 2018 and 2020, respectively. There was a significant difference in grain yield among treatments and cultivars. AWD and CF produced statistically same total dry weight and grain yield, while AR reduced the total dry weight by 31.34% and 38.04% and grain yield by 34.82% and 38.16% in comparison to AWD and CF, respectively, across the years. Except for 1000-grain weight and harvest index in AWD and CF, further differences in total dry weight and grain yield among irrigation treatments were primarily correlated with variations in yield attributes. Among the cultivars, hybrid rice performed better than inbred rice. Over the two-year period, hybrid rice increased total dry weight, grain yield, and water productivity by 9.28%, 13.05%, and 14.28%, respectively, as compared to inbred rice. Regarding water productivity (WP), the maximum percentage (40.90 and 26.53%) was recorded for AWD compared to AR and CF. Among cultivars, more water productivity (14.28%) was calculated for hybrid rice than inbred one. Chlorophyll and carotenoid contents, leaf area index and crop growth rate contributed to higher grain yield of hybrid rice under AWD and CF. In contrast to WP, the maximum benefit cost ratio was estimated to be higher for CF than that of AR and AWD. For the cultivars, the maximum value (2.26 in 2018 and 2.32 in 2020) was calculated for hybrid rice compared with the inbred one. In conclusion, these results suggests that AWD with maximum WP and CF with maximum BCR could be more efficient approaches than AR. Under CF, hybrid rice cultivars with higher yield and yield-related attributes, WP and BCR performed better.

Sugarcane is an important crop for bioenergy and sugar, contributing to Gross Domestic Product (GDP) of Pakistan. Global warming and increasing greenhouse gas emission result in the increased intensity and frequency of extreme weather events. Temperature stress is a major environmental stress that limits the sugarcane growth, productivity and metabolism worldwide. Numerous biochemical reactions are involved in plant development, and these biochemical reactions are very sensitive to temperature stress. Now a day, temperature stress is a major concern for sugarcane production and approaches for high yield of sugarcane under temperature stress are important agriculture goals. Sugarcane plant adapts a number of acclimation and avoidance mechanism against different environmental stress. Plant survival under different stresses depends on ability to generate and transmit the signal and biochemical and physiological changes. In future, climate change is an important consequence for sugarcane production in the world because of its relative low adaptive capacity, poor forecasting system and high vulnerable to natural hazard. In this review we briefly describe climate change effects on sugarcane, sugar production in several countries especially in Pakistan, future challenges for sugar production under changing climatic scenario and propose strategies for mitigation negative impacts of climate change.