Barbara Batetta

Barbara Batetta

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Barbara Batetta

Department of Biomedical Sciences, University of Cagliari, 09042 Monserrato, Italy

Research Focus & Metrics

Academic Career Length

46Years (1981-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2009 in The Journal of Nutrition
Verified
Journal Article
Open access
PDF file
BBBarbara Batetta
Barbara Batetta
MGMikko Griinari
Mikko Griinari
GCGianfranca Carta
Gianfranca Carta
EMElisabetta Murru
Elisabetta Murru
ALAlessia Ligresti
Alessia Ligresti
Sebastiano BanniSebastiano Banni
Sebastiano Banni
Dietary (n-3) long-chain PUFA [(n-3) LCPUFA] ameliorate several metabolic risk factors for cardiovascular diseases, although the mechanisms of these

1 October 2008 in Micron
Verified
Journal Article
Closed access
GDGIACOMO DIAZ
GIACOMO DIAZ
MMMarta Melis
Marta Melis
BBBarbara Batetta
Barbara Batetta
Fabrizio AngiusFabrizio Angius
Fabrizio Angius
AFAngela Maria Falchi
Angela Maria Falchi

24 August 2012 in British Journal of Nutrition
Verified
Journal Article
Closed access
SPStefano Pintus
Stefano Pintus
EMElisabetta Murru
Elisabetta Murru
GCGianfranca Carta
Gianfranca Carta
LCLina Cordeddu
Lina Cordeddu
BBBarbara Batetta
Barbara Batetta
SBSebastiano Banni
Sebastiano Banni
Intake of dairy fat has long been considered as a risk factor for CVD. Pasture and dietary lipid supplementation have been reported to be reliable strategies in ruminant nutrition, in order to increase the content of α-linolenic acid (ALA), conjugated linoleic acid (CLA) and vaccenic acid (VA), and decrease SFA in milk fat. In the present study, we aimed at verifying whether consumption of a sheep cheese, naturally enriched in ALA, CLA and VA, would modify the plasma lipid and endocannabinoid profiles in mildly hypercholesterolaemic subjects. A total of forty-two adult volunteers (nineteen males and twenty-three females) with diagnosed mildly hypercholesterolaemia (total cholesterol 5·68–7·49 mmol/l) were randomly assigned to eat 90 g/d of a control or enriched cheese for 3 weeks, with a cross-over after 3 weeks of washout. Plasma lipids, endocannabinoids, adipokines and inflammatory markers were measured. The intake of enriched cheese significantly increased the plasma concentrations of CLA, VA, then-3 fatty acids ALA and EPA, and more remarkably decreased that of the endocannabinoid anandamide. LDL-cholesterol decreased significantly (7 %). No changes were detected in the levels of inflammatory markers; however, a significant correlation was found between the plasma levels of anandamide and leptin. The control cheese modified none of the parameters measured. The results obtained do not support the view that intake of dairy fat is detrimental to hypercholesterolaemic subjects. Indeed, they show that a naturally enriched cheese possesses beneficial properties, since it ameliorates the plasma lipid profile, and more remarkably reduces endocannabinoid biosynthesis.

15 January 1994 in Cancer
Verified
Journal Article
Closed access
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SDSandra Dessì
Sandra Dessì
BBB. Batetta
B. Batetta
DPD. Pulisci
D. Pulisci
OSO. Spano
O. Spano
CAC. Anchisi
C. Anchisi
PPP. Pani
P. Pani

16 March 2015 in PLOS ONE
Verified
Journal Article
Open access
PDF file
GCGianfranca Carta
Gianfranca Carta
EMElisabetta Murru
Elisabetta Murru
SLSara Lisai
Sara Lisai
ASAnnarita Sirigu
Annarita Sirigu
APAntonio Piras
Antonio Piras
Sebastiano BanniSebastiano Banni
Sebastiano Banni
Several evidences suggest that the position of palmitic acid (PA) in dietary triacylglycerol (TAG) influences different biological functions. We aimed at evaluating whether dietary fat with highly enriched (87%) PA in sn-2 position (Hsn-2 PA), by increasing PA incorporation into tissue phospholipids (PL), modifies fatty acid profile and biosynthesis of fatty acid—derived bioactive lipids, such as endocannabinoids and their congeners. Rats were fed for 5 weeks diets containing Hsn-2 PA or fat with PA randomly distributed in TAG with 18.8% PA in sn-2 position (Lsn-2 PA), and similar total PA concentration. Fatty acid profile in different lipid fractions, endocannabinoids and congeners were measured in intestine, liver, visceral adipose tissue, muscle and brain. Rats on Hsn-2 PA diet had lower levels of anandamide with concomitant increase of its congener palmitoylethanolamide and its precursor PA into visceral adipose tissue phospholipids. In addition, we found an increase of oleoylethanolamide, an avid PPAR alpha ligand, in liver, muscle and brain, associated to higher levels of its precursor oleic acid in liver and muscle, probably derived by elongation and further delta 9 desaturation of PA. Changes in endocannabinoids and congeners were associated to a decrease of circulating TNF alpha after LPS challenge, and to an improved feed efficiency. Dietary Hsn-2 PA, by modifying endocannabinoids and congeners biosynthesis in different tissues may potentially concur in the physiological regulation of energy metabolism, brain function and body fat distribution.

1 November 1992 in British Journal of Cancer
Verified
Journal Article
Open access
SDS Dessí
S Dessí
BBB Batetta
B Batetta
CAC Anchisi
C Anchisi
PPP Pani
P Pani
PCP Costelli
P Costelli
FBFm Baccino
Fm Baccino
The metabolism of cholesterol has been investigated in tumour cells, ascitic fluid and blood serum during the growth of an ascites hepatoma (Yoshida AH-130) in the rat. High rates of cholesterol synthesis and elevated free and esterified cholesterol content were observed in tumour cells. During tumour growth, the host animals progressively developed marked changes in the level and distribution of serum cholesterol consisting in an increase of total cholesterol and of a marked reduction of HDL cholesterol (HDL2 subfraction in particular). In agreement with previous observations, these findings indicate that a consistent pattern of altered cholesterol homeostasis develops in relation to normal or neoplastic tissue growth. High synthetic rates and intracellular accumulation of cholesterol are observed in the proliferating cells. Moreover, blood serum cholesterol decreases in the HDL fraction while it increases in LDLs, suggesting that during proliferative processes cholesterol fluxes between tissues and serum lipoproteins are markedly perturbed.