Gökhan Durmaz

İNÖNÜ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR

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Gökhan Durmaz

İNÖNÜ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR

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Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2009 in Food Chemistry

Journal Article

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

MÇ

Mustafa Çam

Yaşar Hışıl

Gökhan Durmaz

24 July 2007 in Fish Physiology and Biochemistry

Journal Article

Effects of sodium selenite on some biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) exposed to Pb2+ and Cu2+

Burhan Ates

Ibrahim Orun

Zeliha Selamoglu Talas

Gokhan Durmaz

Ismet Yilmaz

1 September 2011 in Food Chemistry

Journal Article

Changes in oxidative stability, antioxidant capacity and phytochemical composition of Pistacia terebinthus oil with roasting

Gökhan Durmaz

Vural Gökmen

1 January 2007 in Food Chemistry

Journal Article

Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel

Gökhan Durmaz

Mehmet Alpaslan

1 February 2019 in Food Research International

Journal Article

Effect of refining on bioactive composition and oxidative stability of hazelnut oil

Gökhan Durmaz

Vural Gökmen

1 July 2011 in Food and Chemical Toxicology

Journal Article

Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities

Selim Erdogan

Burhan Ates

Gokhan Durmaz

Ismet Yilmaz

Turgay Seckin

Gökhan Durmaz

Gökhan Durmaz

Research Focus & Metrics

Academic Career Length

Publication Type Breakdown

Representative Publications