Ruth E. Ley
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Ruth E. Ley

Department of Microbiome Science, Max Planck Institute for Biology Tübingen, Tübingen, Germany

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 April 2010 in Nature Methods
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Journal Article
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JCJ Gregory Caporaso
J Gregory Caporaso
JKJustin Kuczynski
Justin Kuczynski
JSJesse Stombaugh
Jesse Stombaugh
KBKyle Bittinger
Kyle Bittinger
FBFrederic D Bushman
Frederic D Bushman
RKRob Knight
Rob Knight

1 December 2006 in Nature
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Journal Article
Closed access
PTPeter James Turnbaugh
Peter James Turnbaugh
RLRuth E. Ley
Ruth E. Ley
MMMichael A. Mahowald
Michael A. Mahowald
VMVincent Magrini
Vincent Magrini
EMElaine R. Mardis
Elaine R. Mardis
JGJeffrey I. Gordon
Jeffrey I. Gordon

21 December 2006 in Nature
Verified
Journal Article
Closed access
RLRuth E. Ley
Ruth E. Ley
PTPeter James Turnbaugh
Peter James Turnbaugh
SKSamuel Klein
Samuel Klein
JGJeffrey I. Gordon
Jeffrey I. Gordon

30 November 2008 in Nature
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Journal Article
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PTPeter James Turnbaugh
Peter James Turnbaugh
MHMicah Hamady
Micah Hamady
TYTanya Yatsunenko
Tanya Yatsunenko
BCBrandi L. Cantarel
Brandi L. Cantarel
ADAlexis Duncan
Alexis Duncan
JGJeffrey I. Gordon
Jeffrey I. Gordon
The many 'friendly' microbes that inhabit the human gut have been implicated in numerous health-related issues, in particular those involving digestion and susceptibility to infection. A study of the faecal microbial communities of pairs of adult female twins, selected to include 'lean' and 'obese' individuals, reveals some similarities between the human gut microbiomes among family members, but each person's gut microbial community varies in the specific bacterial lineages present. There was a wide array of shared microbial genes among individuals, comprising an identifiable 'core microbiome' at the gene, rather than at the microbial species level. This core includes many novel genes for carbohydrate metabolism, and deviations from this core are associated with the obese versus lean state. The human microbiota has been implicated in many health-related issues. In this study, the microbiota composition of monozygotic and dizygotic twins and their mothers is examined. Although a core microbiome could not be defined on a phylogenetic level, the data suggests that core functions are conserved. The human distal gut harbours a vast ensemble of microbes (the microbiota) that provide important metabolic capabilities, including the ability to extract energy from otherwise indigestible dietary polysaccharides1,2,3,4,5,6. Studies of a few unrelated, healthy adults have revealed substantial diversity in their gut communities, as measured by sequencing 16S rRNA genes6,7,8, yet how this diversity relates to function and to the rest of the genes in the collective genomes of the microbiota (the gut microbiome) remains obscure. Studies of lean and obese mice suggest that the gut microbiota affects energy balance by influencing the efficiency of calorie harvest from the diet, and how this harvested energy is used and stored3,4,5. Here we characterize the faecal microbial communities of adult female monozygotic and dizygotic twin pairs concordant for leanness or obesity, and their mothers, to address how host genotype, environmental exposure and host adiposity influence the gut microbiome. Analysis of 154 individuals yielded 9,920 near full-length and 1,937,461 partial bacterial 16S rRNA sequences, plus 2.14 gigabases from their microbiomes. The results reveal that the human gut microbiome is shared among family members, but that each person’s gut microbial community varies in the specific bacterial lineages present, with a comparable degree of co-variation between adult monozygotic and dizygotic twin pairs. However, there was a wide array of shared microbial genes among sampled individuals, comprising an extensive, identifiable ‘core microbiome’ at the gene, rather than at the organismal lineage, level. Obesity is associated with phylum-level changes in the microbiota, reduced bacterial diversity and altered representation of bacterial genes and metabolic pathways. These results demonstrate that a diversity of organismal assemblages can nonetheless yield a core microbiome at a functional level, and that deviations from this core are associated with different physiological states (obese compared with lean).

20 July 2005 in Proceedings of the National Academy of Sciences
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Journal Article
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RLRuth E. Ley
Ruth E. Ley
FBFredrik Bäckhed
Fredrik Bäckhed
PTPeter James Turnbaugh
Peter James Turnbaugh
CLCatherine A. Lozupone
Catherine A. Lozupone
RKRobin D. Knight
Robin D. Knight
JGJeffrey I. Gordon
Jeffrey I. Gordon
We have analyzed 5,088 bacterial 16S rRNA gene sequences from the distal intestinal (cecal) microbiota of genetically obese ob / ob mice, lean ob /+ and wild-type siblings, and their ob /+ mothers, all fed the same polysaccharide-rich diet. Although the majority of mouse gut species are unique, the mouse and human microbiota(s) are similar at the division (superkingdom) level, with Firmicutes and Bacteroidetes dominating. Microbial-community composition is inherited from mothers. However, compared with lean mice and regardless of kinship, ob / ob animals have a 50% reduction in the abundance of Bacteroidetes and a proportional increase in Firmicutes. These changes, which are division-wide, indicate that, in this model, obesity affects the diversity of the gut microbiota and suggest that intentional manipulation of community structure may be useful for regulating energy balance in obese individuals.

17 October 2007 in Nature
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Journal Article
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PTPeter James Turnbaugh
Peter James Turnbaugh
RLRuth E. Ley
Ruth E. Ley
MHMicah Hamady
Micah Hamady
CFClaire Fraser
Claire Fraser
RKRob Knight
Rob Knight
JGJeffrey I. Gordon
Jeffrey I. Gordon