Sejeong Lee

Sejeong Lee

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Sejeong Lee

Centre for Host-Microbiome Interactions, Faculty of Dentistry, Oral and Craniofacial Sciences, King’s College London, London, United Kingdom

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 November 2012 in Nature Structural & Molecular Biology
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Journal Article
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WHWolf Holtkamp
Wolf Holtkamp
SLSejeong Lee
Sejeong Lee
TBThomas Bornemann
Thomas Bornemann
TSTamara Senyushkina
Tamara Senyushkina
MRMarina Rodnina
Marina Rodnina
WWWolfgang Wintermeyer
Wolfgang Wintermeyer

22 February 2022 in mBio
Verified
Journal Article
Open access
JRJonathan Richardson
Jonathan Richardson
RBRhys Brown
Rhys Brown
NKNessim Kichik
Nessim Kichik
SLSejeong Lee
Sejeong Lee
EPEmily Priest
Emily Priest
JNJulian Naglik
Julian Naglik
Pathogenic fungi kill an estimated 1.5 million people every year. Recently, we discovered that the fungal pathogen Candida albicans secretes a peptide toxin called candidalysin during mucosal infection.

11 June 2018 in Proceedings of the National Academy of Sciences
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Journal Article
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ILIdlir Liko
Idlir Liko
MDMatteo Degiacomi
Matteo Degiacomi
SLSejeong Lee
Sejeong Lee
TNThomas D. Newport
Thomas D. Newport
JGJoseph Gault
Joseph Gault
CRCarol V. Robinson
Carol V. Robinson
Significance: Outer-membrane porins are often considered as passive conduits of small molecules across lipid bilayers. Using native mass spectrometry experiments we identify a pH-sensitive lipid-binding mechanism of outer membrane porin F, which enables increased threading of a colicin-derived peptide through open channels. Supported by molecular dynamics simulations and channel recording experiments, we posit that this mechanism attenuates channel opening in response to changes in environmental conditions, specifically pH. These findings have important consequences for mass spectrometry experiments, wherein the role of charge is often overlooked, and they also could help provide understanding of antibiotics that gain access to Gram-negative bacteria through porin-mediated pathways.

29 June 2021 in mBio
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Journal Article
Open access
SASophie Austermeier
Sophie Austermeier
MPMarina Pekmezovic
Marina Pekmezovic
PPPauline Porschitz
Pauline Porschitz
SLSejeong Lee
Sejeong Lee
NKNessim Kichik
Nessim Kichik
Mark GresnigtMark Gresnigt
Mark Gresnigt
Albumin is the most abundant serum protein in humans. During inflammation, serum albumin levels decrease drastically, and low albumin levels are associated with poor patient outcome.

17 January 2017 in ChemBioChem
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SISandra A. Ionescu
Sandra A. Ionescu
SLSejeong Lee
Sejeong Lee
NHNicholas G. Housden
Nicholas G. Housden
RKRenata Kaminska
Renata Kaminska
CKColin Kleanthous
Colin Kleanthous
HBHagan Bayley
Hagan Bayley

15 March 2022 in Small
Verified
Journal Article
Open access
SLSejeong Lee
Sejeong Lee
HBHagan Bayley
Hagan Bayley
The outer membrane (OM) of gram‐negative bacteria is highly asymmetric. The outer leaflet comprises lipopolysaccharides (LPS) and the inner leaflet phospholipids. Here, it is shown that the outer membrane lipid bilayer (OMLB) of Escherichia coli can be reconstructed as a droplet interface bilayer (DIB), which separates two aqueous droplets in oil. The trimeric porin OmpF is inserted into the model OMLB and the translocation of the bacteriocin colicin E9 (colE9) through it is monitored. By contrast with LPS‐free bilayers, it is found that colE9 made multiple failed attempts to engage with OmpF in an OMLB before successful translocation occurred. In addition, the observed rate for the second step of colE9 translocation is 3‐times smaller than that in LPS‐free bilayers, and further, the colE9 dissociates when the membrane potential is reversed. The findings demonstrate the utility of the DIB approach for constructing model OMLBs from physiologically realistic lipids and that the properties of the model OMLBs differ from those of a simple lipid bilayer. The model OMLB offers a credible platform for screening the properties of antibiotics.