Dr. Baeghbali obtained his PhD in food science and technology from Shiraz University in 2019 and completed a one-year research visit as a research scholar at McGill University (2018–2019). He has in-depth academic and industrial research experience and extensive experience in equipment design and fabrication, food industry research and development, research management, production management and quality control. He was a research associate and lecturer at Shiraz University and Shiraz University of Medical Sciences. He joined University of Greenwich (UK) in 2022. Currently, he is s Senior Fellow in Food Innovation at the Natural resources Institute at the University of Greenwich (Part of London and South East University Group).