Katarina Banjanac

Dr. Katarina Banjanac

Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade, Serbia, Belgrade, Beograd, Serbia
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2020 in Chinese Journal of Chemical Engineering
Verified
Journal Article
Closed access
JBJelena Bebić
Jelena Bebić
Katarina BanjanacKatarina Banjanac
Katarina Banjanac
MĆMarija Ćorović
Marija Ćorović
AMAna Milivojević
Ana Milivojević
MSMilica Simović
Milica Simović
DBDejan Bezbradica
Dejan Bezbradica

1 April 2014 in Process Biochemistry
Verified
Journal Article
Closed access
MMMladen Mihailović
Mladen Mihailović
MSMarija Stojanović
Marija Stojanović
Katarina BanjanacKatarina Banjanac
Katarina Banjanac
MCMilica Carević
Milica Carević
NPNevena Prlainović
Nevena Prlainović
DBDejan Bezbradica
Dejan Bezbradica

5 October 2016 in RSC Advances
Verified
Journal Article
Closed access
PDF file
Katarina BanjanacKatarina Banjanac
Katarina Banjanac
MSMilica Simović
Milica Simović
MĆMarija Ćorović
Marija Ćorović
AMAna Milivojević
Ana Milivojević
NPNevena Prlainović
Nevena Prlainović
DBDejan Bezbradica
Dejan Bezbradica
In this study, unmodified, amino modified and cyanuric chloride functionalized amino modified nonporous fumed nano-silica particles (FNS, AFNS and CCAFNS, respectively) were used for the development of efficient nanobiocatalysts for application in the biosynthesis of bioactive galactosides, galacto-oligosaccharides (GOS). Hence, in an attempt to elucidate the mechanism of immobilization, based on available enzyme conformation, the effects of immobilization parameters (initial enzyme concentration, immobilization time and pH) were analyzed. Among all three used nano-sized supports, the one with amino groups (AFNS) exhibited the best β-galactosidase binding capacity of 220 mg g−1 support with the efficiency of ∼90% at pH 4.5 and immobilization time 3 h. The highest hydrolytic activity of ∼2200 IU g−1 was achieved, which is far higher than previously reported. Meanwhile, β-galactosidases covalently immobilized on CCAFNS and adsorbed on FNS nanoparticles were found to have similar trends with respect to immobilization efficiency (58–71%) and hydrolytic activity (∼600 IU g−1). Furthermore, thermal stability at 60 °C was increased by β-galactosidases immobilized on AFNS and CCAFNS (4 and 1.4-fold, respectively) due to the protective effect of interactions formed between enzyme molecules and the surfaces of nanoparticles. Since β-galactosidase immobilized on AFNS was the nanobiocatalyst with the highest activity and stability, it was applied in GOS production. With AFNS–β-galactosidase GOS production of 90 g L−1 h−1 was achieved as compared to 30 g L−1 h−1 by free β-galactosidase, meaning that AFNS enhanced the selectivity of β-galactosidase for transgalactosylation, which is a crucial advantage for its application in GOS production.

1 March 2016 in International Dairy Journal
Verified
Journal Article
Closed access
MCMilica Carević
Milica Carević
MĆMarija Ćorović
Marija Ćorović
MMMladen Mihailović
Mladen Mihailović
Katarina BanjanacKatarina Banjanac
Katarina Banjanac
AMAna Milivojević
Ana Milivojević
DBDejan Bezbradica
Dejan Bezbradica

4 June 2020 in RSC Advances
Verified
Journal Article
Open access
PDF file
JBJelena Bebić
Jelena Bebić
Katarina BanjanacKatarina Banjanac
Katarina Banjanac
JRJelena Rusmirović
Jelena Rusmirović
MĆMarija Ćorović
Marija Ćorović
AMAna Milivojević
Ana Milivojević
DBDejan Bezbradica
Dejan Bezbradica
In this research, it has been demonstrated that amino-modified microspheres (A-LMS) based on bio-waste derived material, such as kraft lignin, have good prospects in usage as a support for enzyme immobilization, since active biocatalyst systems were prepared by immobilizing β-galactosidase from A. oryzae and laccase from M. thermophila expressed in A. oryzae (Novozym® 51003) onto A-LMS. Two types of A-LMS were investigated, with different emulsifier concentrations (5 wt% and 10 wt%), and microspheres produced using 5 wt% of emulsifier (A-LMS_5) showed adequate pore shape, size and distribution for enzyme attachment. The type of interactions formed between enzymes (β-galactosidase and laccase) and A-LMS_5 microspheres demonstrated that β-galactosidase is predominantly attached via electrostatic interactions while attachment of laccase is equally governed by electrostatic and hydrophobic interactions. Furthermore, the A-LMS_5-β-galactosidase exhibited specificity towards recognized prebiotics (galacto-oligosaccharides (GOS)) synthesis with 1.5-times higher GOS production than glucose production, while for environmental pollutant lindane degradation, the immobilized laccase preparation exhibited high activity with a minimum remaining lindane concentration of 22.4% after 6 days. Thus, this novel enzyme immobilization support A-LMS_5 has potential for use in green biotechnologies.

1 December 2017 in Biochemical Engineering Journal
Verified
Journal Article
Closed access
AMAna Milivojević
Ana Milivojević
MĆMarija Ćorović
Marija Ćorović
MCMilica Carević
Milica Carević
Katarina BanjanacKatarina Banjanac
Katarina Banjanac
Ljubodrag VujisićLjubodrag Vujisić
Ljubodrag Vujisić
DBDejan Bezbradica
Dejan Bezbradica