Swedish South Asian Network on Fermented Foods (SASNET-FF), Lund, Sweden

Awarded at the 11th International Conference on Fermented Foods, Health Status, and Social Well-being, organized by the Department of Rural Development and Agricultural Production, North-Eastern Hill University (NEHU), Shillong, in association with SASNET-FF, held 21-22 November 2023 at NEHU, Shillong, Meghalaya, India.

Microbiologists Society, India (MBSI), Mumbai, India

Awarded during the academic year 2022-2023 in recognition of contributions to microbiology research, particularly in the field of fermented foods and probiotics.

Web of Microbiologists (WoM), Ahmedabad, India

2021 WoM Best Research Publication Award for the paper "Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk," published in Food Bioscience, Issue 44, Article 101404. Awarded for outstanding contribution to microbiology.

11th International Conference on Fermented Foods, NEHU Shillong & SASNET-FF, Shillong, India

Awarded for the presentation "Evaluating the Impact of Lactobacillus and Saccharomyces on Growth Efficiency, Hematological Parameters, Serum Biochemistry, Fecal Microbiota, and Metagenomic Profiling," 21-22 November 2023.

Gut Microbiota and Probiotic Science Foundation (India), Delhi, India

Awarded for the presentation "Influence of Supplementation of Lactobacillus and Saccharomyces on Growth Performance, Blood Profile, Cholesterol Contents, and Metagenomic Analysis in Broilers," 25-26 March 2023.

Ministry of Tribal Affairs, Government of India, Delhi, India

National Fellowship for Scheduled Tribe Students for Higher Education, awarded for Doctor of Philosophy studies, 2019-2021. Student Award Number: 201718-NFST-MEG-01298.

Ministry of Tribal Affairs, Government of India, Delhi, India

National Fellowship for Scheduled Tribe Students for Higher Education, awarded for Master of Philosophy studies, 2017-2019. Student Award Number: 201718-NFST-MEG-01298.

North-Eastern Hill University & SASNET-FF, Shillong, India

27th International Conference of the International Academy of Physical Sciences, "Advances in Food Science and Technology" (AFSTECH-2021), 26-28 October 2021. Title: Sensory and Biofunctional Analysis of Traditional Rice Cakes from the Khasi and Jaintia Hills of Meghalaya using Saccharomyces cerevisiae and Pearl Millet.

Mohanlal Sukhadia University (MLSU), Udaipur, Udaipur, India

International Conference on "Recent Trends and Innovations in Microbiology," 15 July 2021. Title: Comparative and Biofunctional Study of Traditional and Laboratory-made Pusla, Pusyep, and Putharo Rice Cakes of Meghalaya.

BRIATS, Allahabad, India

22nd Indian Agricultural Scientists and Farmers' Congress, "Post-Harvest Technology and Management for Empowering the Rural Society and Employment Generation," 22-23 February 2020.

NEHU Shillong & SASNET-FF, Shillong, Meghālaya, International

Awarded for the poster "Exploring Safety, Probiotic Potential, and Anti-Inflammatory Properties of Yeast and Lactobacillus Isolated from Fermented Foods in North-Eastern India," 21-22 November 2023.

Indian Dairy Association, Anand, India

India Dairy to the World: Opportunities & Challenges," Gandhinagar, 16-18 March 2023. Title: Influence of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Hematological Traits, and Metagenomic Analysis of Caeca Microbiota of Broiler Chickens.

Tezpur University, Tezpur, India

International Conference on Sustainable Approaches in Food Engineering and Technology, 24-25 June 2021. Title: Bio-Functional and Microbial Analysis of Traditional Rice Cakes of Khasi and Jaintia Hills of Meghalaya using S. cerevisiae and Pearl Millet.

North Eastern Hill University, Shillong, International

Held under the aegis of Biotech KISAN Hub, NEHU Tura Campus, during the National Seminar on Conservation of Biodiversity (NSCB 2022), funded by the Department of Biotechnology, 02-03 September 2022.

Indian Institute of Technology Guwahati, Guwahati, India

Awarded at the North-Eastern Research Conclave, held 20-22 May 2022 at IIT Guwahati, Assam, India.

Anand Agricultural University, Anand, India

Fermented Foods, Health Status, and Social Well-being," Anand, Gujarat, 13-14 December 2019, organized by SASNET-FF. Product: "Chubitchi" - a functional fermented rice beverage of Garo Hills, Meghalaya.

Indian Association of Physics Teachers (IAPT), Kanpur, India

National Standard Examination in Biology (NSEB) 2010-2011, Class XII Level, out of 98 candidates enrolled, held at Lady Keane College, Shillong, Meghalaya, India.

Jawahar Navodaya Vidyalaya (JNV), Chaudhapunia, Guwahati, India

Regional Meet Game and Sports, held 26-27 October 2006 at Jawahar Navodaya Vidyalaya, Chaudhapunia, North Lakhimpur, Shillong region, India.

North Eastern Hill University, Shillong, International

Junior Research Fellowship awarded under the DBT-funded project "Deployment and Piloting of Improved Indigenous Fermented Food Products, 'Chubitchi' and 'Tungrymbai,' for Sustainable Livelihood in Meghalaya, North-East India," 2021-2023.

Ministry of Tribal Affairs, Government of India, Delhi, India

Umbrella Scheme for Education of Scheduled Tribe Students, Post-Matric Scholarship, awarded during Master of Science studies, 2014-2016.