Bin Feng is a professor in Animal Nutrition at Sichuan Agricultural University, who obtained his doctoral degree from Huazhong Agricultural University, and studied as a postdoc in Brown University. His research interest is Molecular Nutrition, specifically in swine and mice. He has published over 60 research papers in the journals of Cell, Diabetes, Journal of Nutrition, Journal of Animal Science and Biotechnology, Food & Function, Journal of Animal Science, Nutrients, etc., and has reviewed over 100 manuscripts for journals such as Nature Communications, International Journal of Molecular Sciences, Animal Nutrition, ect.