Francisca Airlane Esteves de Brito

Ms. Francisca Airlane Esteves de Brito

University of Campinas, São Paulo, Brazil
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
24 November 2022 in Pathogens
Verified
Journal Article
Open access
PDF file
Francisca Airlane Esteves de BritoFrancisca Airlane Esteves de Brito
Francisca Airlane Esteves de Brito
AFAna P. P. de Freitas
Ana P. P. de Freitas
MNMaristela Silva Nascimento
Maristela Silva Nascimento
Biofilms are mono- or multispecies microbial communities enclosed in an extracellular matrix (EPS). They have high potential for dissemination and are difficult to remove. In addition, biofilms formed by multidrug-resistant strains (MDRs) are even more aggravated if we consider antimicrobial resistance (AMR) as an important public health issue. Quorum sensing (QS) and horizontal gene transfer (HGT) are mechanisms that significantly contribute to the recalcitrance (resistance and tolerance) of biofilms, making them more robust and resistant to conventional sanitation methods. These mechanisms coordinate different strategies involved in AMR, such as activation of a quiescent state of the cells, moderate increase in the expression of the efflux pump, decrease in the membrane potential, antimicrobial inactivation, and modification of the antimicrobial target and the architecture of the EPS matrix itself. There are few studies investigating the impact of the use of inhibitors on the mechanisms of recalcitrance and its impact on the microbiome. Therefore, more studies to elucidate the effect and applications of these methods in the food production chain and the possible combination with antimicrobials to establish new strategies to control MDR biofilms are needed.

1 January 2022 in Food Science and Technology
Verified
Journal Article
Open access
Francisca Airlane Esteves de BritoFrancisca Airlane Esteves de Brito
Francisca Airlane Esteves de Brito
Roselayne FurtadoRoselayne Furtado
Roselayne Furtado
LBLorena Cristina Rodrigues Bezerra
Lorena Cristina Rodrigues Bezerra
EFEvânia Altina Teixeira de Figueiredo
Evânia Altina Teixeira de Figueiredo
AMAíris Maria Araújo Melo
Aíris Maria Araújo Melo
ABAtanu Biswas
Atanu Biswas

2 November 2020 in Proceedings
Verified
Conference Paper
Open access
PDF file
Francisca Airlane Esteves de BritoFrancisca Airlane Esteves de Brito
Francisca Airlane Esteves de Brito
LBLorena Cristina Rodrigues Bezerra
Lorena Cristina Rodrigues Bezerra
Roselayne FurtadoRoselayne Furtado
Roselayne Furtado
AMAIRIS MELO
AIRIS MELO
MOMarília de Albuquerque Oliveira
Marília de Albuquerque Oliveira
EFEvânia Altina Teixeira de Figueiredo
Evânia Altina Teixeira de Figueiredo
The method of Salmonella detection recommended is cultural, but it is laborious, presents a high consumption of material, and requires about five days for presumptive results. Immunosensor is an alternative tool that has shown promising and rapid results, although many devices have their performance evaluated only under buffering conditions and few achieve the validation stage. The objective was to perform a pre-collaborative validation of an electrochemical immunosensor assembled on screen-printed electrodes for the detection of Salmonella sp. in milk. The antibodies were immobilized by cysteamine self-assembled monolayer. The sandwich-type amperometric immunosensor was evaluated for contaminated raw and whole UHT milk and compared to performance with a gold standard reference method (BAM) according to AOAC recommendations for a single laboratory. A binary response (positive/negative) of the immunosensor was used based on a cut off established from current electric obtained for the absence of the pathogen. There was no significant difference for the results of the biosensor and the reference method, in the absence and the levels from 101 to 103 CFU mL−1 of Salmonella Typhimurium for the two types of milk. This result indicates the efficiency of the biosensor in detecting the pathogen into a complex matrix.

1 January 2021 in Brazilian Journal of Food Technology
Verified
Journal Article
Open access
Francisca Airlane Esteves de BritoFrancisca Airlane Esteves de Brito
Francisca Airlane Esteves de Brito
LBLorena Cristina Rodrigues Bezerra
Lorena Cristina Rodrigues Bezerra
AMAíris Maria Araújo Melo
Aíris Maria Araújo Melo
Roselayne FurtadoRoselayne Furtado
Roselayne Furtado
MBMaria de Fátima Borges
Maria de Fátima Borges
EFEvânia Altina Teixeira de Figueiredo
Evânia Altina Teixeira de Figueiredo
Resumo O desenvolvimento de novos métodos de análise microbiológica requer uma avaliação da igualdade ou superioridade deste em relação a um método padrão ouro − método rotineiramente utilizado. Este processo de avaliação denomina-se validação. O método é validado se seu desempenho estiver satisfatoriamente de acordo com os parâmetros analisados. Neste trabalho, abordamos os critérios para a validação de novos métodos de análise microbiológica da AOAC, FDA e da ISO 16140.

1 January 2015 in Revista Brasileira de Geografia Física
Verified
Journal Article
Closed access
VSValéria Maria Araújo Silva
Valéria Maria Araújo Silva
Francisca Airlane Esteves de BritoFrancisca Airlane Esteves de Brito
Francisca Airlane Esteves de Brito
KRKaroline Alves Ramos
Karoline Alves Ramos
RSRhonyele Maciel da Silva
Rhonyele Maciel da Silva
CMClaudia Miranda Martins
Claudia Miranda Martins
SMSuzana Claudia Silveira Martins
Suzana Claudia Silveira Martins