Adjunct Professor at the Federal University of Viçosa (UFV - Brazil). Ph.D. on Food Technology by the University of Campinas (UNICAMP), with period on the University of British Columbia. M.Sc. on Food Technology by UNICAMP, Food scientist by the IF, MG. Has experience in food processing, focusing on emerging technologies, non-thermal processes and food processes technology in collaboration with other institutions. Member of the editorial of SAN. Winner of the CAPES Doctoral Thesis Award 2018.