Carlos Alberto Fuenmayor. Associate professor at the Institute of Food Science and Technology (ICTA) of the Universidad Nacional de Colombia (Bogota). B.Sc. (2004) and M.Sc. (2009) in Chemical Engineering (Universidad Nacional de Colombia), and Ph.D. from the School of Food Science, Technology and Biotechnology (2014), the University of Milan, Italy. Primarily interested in the use of polymeric nanomaterials and emerging technologies for food preservation/packaging, greener processing, and bioactivity enhancement; the development analytical methods for food quality control, based on electrochemical and spectroscopic techniques; and the characterization of food products from South America. Author of several research papers, honorary member of the Italian Scientific Group of Food Packaging GSICA. https://orcid.org/0000-0001-9338-8312; cafuenma-yorb@unal.edu.co.