Cátia Martins is currently Pos-Doc at University of Aveiro (UA). She obtained her BSc and MSc degrees in 2009 and 2011, respectively, both in Biotechnology at UA, Portugal. In February 2018, she completed her Ph.D. in Biochemistry, at the same institution, with the main goal of advance in lager beer aroma comprehension through yeasts and beers volatile metabolomic profiling. Her main areas of interest are foods and beverages aroma, using advanced chromatographic methodologies, and the valorisation of agricultural wastes and by-products.