Dr. Chang-Chi Hsieh is a Distinguished Lifetime Professor in the Department of Animal Science and Biotechnology at Tunghai University, Taiwan. He received his Ph.D. in Pharmaceutical Science from China Medical University. Dr. Hsieh has made significant contributions to the development of bioactive peptides, functional foods, and animal biotechnology. He has published over 20 peer-reviewed articles and developed more than 9 patents focused on small-molecule peptides, enzymatic hydrolysates, and therapeutic applications targeting metabolic-associated fatty liver disease, renal disorders, and skin inflammation. Several of these technologies have been successfully transferred to industry partners. He serves as Secretary-General of the Taiwan Society for Pet Nutrition and Health Foods, as well as as a committee member for both the Ministry of Agriculture's Pet Nutrition Certification Program and the Animal Science Application Taskforce. His accolades include the Outstanding Academic Publication Award, multiple Industry-Academia Collaboration Excellence Awards, and the Ministry of Education’s Innovation and Entrepreneurship Competition Gold Medal. Dr. Hsieh is widely recognized for his interdisciplinary research integrating molecular biology, immunology, and functional ingredient development, with a strong emphasis on translational impact in both academic and industrial settings.