CHANDRA SURYA RAO MERUGU

Dr. CHANDRA SURYA RAO MERUGU

Agricultural and Horticultural Sciences, Vignan's Foundation for Science, Technology & Research, Guntūr, Andhra Pradesh, International
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Assistant Professor (Horticulture) & Focal Point Person for ...

Biography

Dr. M. Chandra Surya Rao holds a Ph.D. in Horticulture, specializing in Plantation, Spices, Medicinal and Aromatic Crops, obtained from Dr. Y.S.R. Horticultural University, Andhra Pradesh. His primary research focus lies in plantation crops, specifically on topics such as Irrigation management in Oil Palm and Postharvest management and value addition of Palmyrah. Following the completion of his Ph.D. in 2020, he assumed the role of Assistant Professor (Horticulture) at M.S. Swaminathan School of Agriculture, CUTM, Odisha, an institution accredited by the Indian Council of Agricultural Research, New Delhi. In his capacity as an academician, he has been responsible for teaching undergraduate courses like Production Technology for Vegetables and Spices, Production Technology of Fruits and Plantation Crops, Postharvest management and value addition of fruits and vegetables, as well as Protected Cultivation. Additionally, he is involved in mentoring postgraduate students. Dr. Rao's dedication to research and academic excellence has earned him prestigious awards, including the Best Researcher Award for the year 2020 from Elsevier SSRN, the Outstanding/Best Thesis Award in 2021 from the Society for Scientific Development in Agriculture and Technology, Meerut, and the KALP-Young Horticulturist Award in 2021 from Kalp Laboratories (KLCBAS) & The Bouquet Society. His contributions to the field of Horticulture are noteworthy, with a portfolio comprising 6 book chapters, 12 research arti

Affiliations

Vignan's Foundation for Science, Technology & Research

Guntūr, Andhra Pradesh, International

Agricultural and Horticultural Sciences

Honors and Awards

No honors or awards have been shared yet.

Experience

University Educator/Researcher

School of Agriculture and Food Technology

01 Aug 2020 - 01 Apr 2024