The influence of hydration-mediated ion–ion interactions on the differential capacitance of an electric double layer is investigated using Monte Carlo simulations and mean-field theory.

The hen egg-white lysozyme adsorbs into a charged confining pore in two orientations depending on the pH. The pK_aof the residues closer to the pore surface is significantly affected by the protein–pore electrostatic interactions.

What are the properties of critical adsorption of polyampholytes and polyelectrolytes onto charged surfaces?

The differential capacitance of an electrical double layer is directly affected by properties of the electrolyte solution such as temperature, salt concentration, ionic size, and solvent structure.