Annually, millions of tons of foods are generated with the purpose to feed the growing world population. One particular eatable is orange, the production of which in 2018 was 75.54 Mt. One way to valorize the orange residue is to produce bioethanol by fermenting the reducing sugars generated from orange peel. Hence, the objective of the present work was to determine the experimental conditions to obtain the maximum yield of reducing sugars from orange peel using a diluted acid hydrolysis process. A proximate and chemical analysis of the orange peel were conducted. For the hydrolysis, two factorial designs were prepared to measure the glucose and fructose concentration with the 3,5-DNS acid method and UV-Visible spectroscopy. The factors were acid concentration, temperature and hydrolysis time. After the hydrolysis, the orange peel samples were subjected to an elemental SEM-EDS analysis. The results for the orange peel were 73.530% of moisture, 99.261% of volatiles, 0.052% of ash, 0.687% of fixed carbon, 19.801% of lignin, 69.096% of cellulose and 9.015% of hemicellulose. The highest concentration of glucose and fructose were 24.585 and 9.709 g/L, respectively. The results highlight that sugar production is increased by decreasing the acid concentration.

The brewing industry generates, as the primary coproduct, brewers’ spent grain (BSG). In Mexicali, Baja California, Mexico, there are 17 companies that generated 282 tons of BSG by 2016. Cattle feeding is the most common type of disposal for this waste. However, it can be valorized for the production of bioenergy or as a source of added-value products. Therefore, the objective of the present work was to assess the physicochemical properties of the brewers’ spent grain from a local craft brewery, to choose the most appropriate exploitation route. Chemical and morphological analyses were carried out by energy dispersive X-ray fluorescence spectroscopy (EDX), scanning electron microscopy, and the higher heating value determination. The results of the proximate analyses were 72.32% moisture, 78.47% volatile matter, 17.48% fixed carbon, and 4.05% ash. The results of the chemical analysis for extractables were 5.23% using organic solvent and 50.25% using hot water. The content determination were 17.13% lignin, 26.80% cellulose, and 37.17% hemicellulose. The results of the ultimate analysis were 43.59% C, 6.18% H, 3.46% N, and 37.22% O. The higher heating value experimentally obtained was 18.70 MJ/kg. Moreover, in the EDX analysis, Ca, P, K, and S were mainly found. It is recommendable to valorize the BSG through the xylitol, bioethanol or biogas production, because of its high moisture, hemicellulose and cellulose content.

In this work, the antioxidant properties of methanolic extract of Larrea tridentata were assessed through the free radical scavenging method, ferric reducing antioxidant power and oxygen radical absorbance capacity. The phenolic acids content in the extract was quantified by high-performance liquid chromatography (HPLC) and the total phenol content by the Folin–Ciocalteu method. The extract was used as an antioxidant in biodiesel from canola oil composed mostly by fatty acid methyl esters identified and quantified by gas chromatography-mass spectrophotometry (GC-MS). The performance of the extract as an antioxidant was assessed by the oxidative stability index (OSI) with a Rancimat equipment at 100, 110, 120 and 130 °C. Additionally, the change of the peroxide value (PV) and the higher heating value under conditions of oxidative stress at 100 °C and air injection were measured. The antioxidant capacity of the extract reached 50,000 TAEC (micromole of Trolox antioxidant equivalent capacity per gram). The biodiesel was constituted by more than 70% of unsaturated fatty acid methyl esters (FAME), mainly methyl oleate. The time needed to reach a PV of 100 meqO₂/kg was almost four times longer with an antioxidant concentration of 250 mg/L than the blank. The biodiesel showed an OSI time of 1.25 h at 110 °C, while it increased to 8.8, 15.89 and 32.27 h with the antioxidant at concentrations of 250, 500 and 1000 mg/L, respectively. The methanolic Larrea tridentata extract proved to have an antioxidant capacity and it is a green antioxidant in biodiesel to increase its oxidative stability. According to the results obtained, the L. tridentata methanolic extract is an alternative to the commercial synthetic antioxidants used in biodiesel nowadays.

The state of Baja California, Mexico, is the second national wheat producer. Mexicali, the capital of Baja California, is the primary wheat producer, and it represents the most significant crop in the valley, with 90,609 ha of a cultivated surface by 2015; it leads to a wheat production of 585,334 t and a generation of 661,446 t of wheat straw as agricultural residue. The 15% of this waste has various uses. The 85% of wheat straw is open burnt in situ to prepare the farmland for the next agricultural cycle. Through the development of an emissions and energy model on iThink®, the emissions of 6,185 t of PM, 35,983 t of CO, and 1,125 t of CH4 considering a headfire burning or 3,373 t of PM, 30,360 t of CO, and 731 t of CH4 by backfire burning were estimated. Also, the wheat straw wasted energy was estimated at 8.15 PJ by 2015, with a lower heating value of 14.50 MJ/kg determined experimentally. The results highlight that for each hectare of harvested wheat, 6.205 t of wheat straw are generated and burnt. It represents the emission of pollutants and 89,972.50 MJ of wasted energy.

Exergy and energy analyses of two biodiesel production processes that integrate solar energy as the main energy source were developed to determine the process with the higher efficiency from an energy and exergy approach. The biodiesel production processes were simulated in ASPEN PLUS^®, and the solar energy supply was studied in TRNSYS^®, using EXCEL^® simultaneously for the exergetic analysis. The solar thermal energy collection system can supply 81% of the energy required by the alkali process in the Flash separation equipment. For the supercritical process, solar thermal energy can supply 74.5% of the energy in the preheating and separation stages. The energy efficiency of the supercritical process is higher; nevertheless, the exergetic efficiency of the alkaline process is higher than the supercritical one. Solar collection systems contribute from 85% to 93% of the exergy destroyed by the global process for both cases. The alkaline biodiesel production process has the highest advantages when using solar energy as the main source of energy, compared to a process in supercritical conditions that presents greater irreversibilities and requires more infrastructure to collect the solar resource. However, using solar energy as the foremost energy source offers an alternative to fossil fuels, and it provides an environmental benefit concurrently with the use of biodiesel.

Orange peel waste has potential to be valorized from agro-industrial and food sectors to formulate products for personal hygiene and public health. This study presents the formulation of alcohol-based antibacterial gels incorporating essential oils extracted from Citrus sinensis orange peel waste and its sensory evaluation among 770 participants in a holistic approach. The orange essential oil, obtained via hydrodistillation, demonstrated a high limonene content of 96.5% by GC-MS. Antibacterial activity assessed by agar diffusion assays showed orange essential oil efficacy against Escherichia coli and Staphylococcus aureus, with inhibition zones of 25.9 mm and 23.62 mm, respectively. Two gel prototypes, GSA and GSB, were developed and sensorily evaluated. GSA was preferred for its superior appearance, spreadability, absorption, and smell, with 99% acceptability. Appearance and spread sensory parameters were the differentiators between both formulations according to user preferences. Thus, 93% of respondents are willing to use either GSA or GSB as a daily hygiene product over commercial ones. Although the gels exhibited reduced antibacterial activity relative to essential oil, with inhibition zones measuring 8.3 mm for E. coli and 9.0 mm for S. aureus, they retained satisfactory user acceptability. These findings support the use of citrus biowaste-derived essential oils in sustainable personal hygiene products.