Pan, Da completed his BSc in Food Science and MSc in Nutrition from the School of Food Science and Nutrition at the University of Leeds. He obtained his PhD in Nutrition and Food Hygiene from the School of Public Health at Southeast University. Presently, he serves as a postdoctoral researcher in nutrition and food hygiene at the School of Public Health, Southeast University. His research primarily focuses on cancer prevention in low socioeconomic rural areas, nutritional epidemiology, and the relationship between food nutrition/contamination and human health. He integrates epidemiology, lifestyles, nutrition, epigenetics and food analysis to conduct multidisciplinary investigations. He has extensive experience in epidemiological studies and in vivo and in vitro experiments. He is an invited member of American Society for Nutrition, a registered member of Chinese Nutrition Society, Jiangsu Nutrition Society and Nanjing Nutrition Society.