David Blumenthal

Prof. Dr. David Blumenthal

Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Palaiseau, Île-de-France, France
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Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2019 in Food Quality and Preference
Verified
Journal Article
Closed access
JPJulie Palczak
Julie Palczak
DBDavid Blumenthal
David Blumenthal
MRMichel Rogeaux
Michel Rogeaux
JDJulien Delarue
Julien Delarue

1 January 2016 in Food Quality and Preference
Verified
Journal Article
Closed access
MMMarine Masson
Marine Masson
JDJulien Delarue
Julien Delarue
SBStephane Bouillot
Stephane Bouillot
JSJean-Marc Sieffermann
Jean-Marc Sieffermann
DBDavid Blumenthal
David Blumenthal

1 June 2015 in Current Opinion in Food Science
Verified
Journal Article
Closed access
JDJulien Delarue
Julien Delarue
DBDavid Blumenthal
David Blumenthal

1 March 2017 in Food Quality and Preference
Verified
Journal Article
Closed access
MMMarine Masson
Marine Masson
JDJulien Delarue
Julien Delarue
DBDavid Blumenthal
David Blumenthal

24 January 2013 in Journal of Mechanical Design
Verified
Journal Article
Closed access
PDF file
EPEmilie Poirson
Emilie Poirson
JPJean-François Petiot
Jean-François Petiot
LBLudivine Boivin
Ludivine Boivin
DBDavid Blumenthal
David Blumenthal
To avoid failures in the marketplace, the control of the risks in product innovation and the reduction of the innovation cycles require fast and valid assessments from customers. An interactive genetic algorithm (IGA) is proposed for eliciting users' perceptions about the shape of a product, in order to stimulate creativity and to identify design trends. Interactive users' assessment tests are conducted on virtual products to capture and analyze users' responses. The IGA is interfaced with Computer Aided Design (CAD) software (CATIA V5) to create sets of parameterized designs in real time, which are presented iteratively by a graphical interface to the users for evaluation. After a description of the IGA, a study on the convergence of the IGA is presented. The convergence varies, according to the tuning parameters of the algorithm and the size of the design problem. An experiment was carried out with a set of 45 users on the application case, a dashboard, put forward by Renault. The implementation of the perceptive tests and the analysis of the results are described using hierarchical ascendant classification (HAC) and multivariate analysis. This paper shows how the results of tests using IGA can be used to elicit user perception and to detect design trends.

1 March 2021 in Food Research International
Verified
Journal Article
Closed access
ACAudrey Cosson
Audrey Cosson
DBDavid Blumenthal
David Blumenthal
NDNicolas Descamps
Nicolas Descamps
ISIsabelle Souchon
Isabelle Souchon
ASAnne Saint-Eve
Anne Saint-Eve