Dr. Haohan Ding has been working in the Science Center for Future Foods at Jiangnan University (Wuxi, China) since 2022. Dr. Ding earned a Bachelor's degree (Naval Architecture and Ocean Engineering) from Jiangsu University of Science and Technology (Zhenjiang, China) in 2014, received a Master's degree (Naval Architecture and Ocean Engineering) from Wuhan University of Technology (Wuhan, China) in 2017, and earned a Ph.D. (Chemical and Materials Engineering) from the University of Auckland (Auckland, New Zealand) in 2021. Dr. Ding’s research interests mainly focus on food processing. Dr. Ding’s scientific output includes 8 publications, corresponding to 47 citations (h-index 4) (Scopus, 22 November 2023).