Mosquito management programs in the urban environment of Italian cities mainly rely on larval control with conventional insecticides, primarily targeting the road drains that constitute the principal mosquito breeding sites encountered in public. The repeated utilization of synthetic insecticides may have adverse effects on non-targets and lead to resistance development issues, while the performance of biopesticides encounters limitations in field use. Botanical insecticides as single larval control agents or in binary mixtures with conventional insecticides have been extensively studied in the laboratory as an effective and eco-friendly alternative mosquito control method with promising results. The study herein concerns the investigation, for the first time under realistic conditions in the field, of the joint action of a carvacrol-rich oregano Essential Oil (EO) with two conventional insecticides, namely, the insect growth regulator diflubenzuron and the bio-insecticide Bacillus thuringiensis israelensis (B.t.i.), in road drains in Crevalcore city, Italy, against Culex pipiens and Aedes albopictus. According to the obtained results, the application of both plain EO and its mixtures with diflubenzuron and B.t.i. exerted very high efficacy in terms of immature mosquito population reduction over a two-week period. Three weeks after treatment, the performance of the oil and its mixtures diminished but remained high, while the addition of diflubenzuron potentiated the persistent action of the oil against Cx. pipiens. These findings are indicative of the potential of mixing carvacrol-rich EO with diflubenzuron and B.t.i. as an efficient eco-friendly alternative to mono-insecticide applications in road drains against Cx. pipiens and Ae. albopictus larvae.

The intensive use of plant materials as a sustainable alternative for fish feed production, combined with their phytochemical content, which affects the growth and production characteristics of farmed fishes, necessitates their monitoring for the presence of raw materials of plant origin. This study reported herein concerns the development, validation and application of a workflow using high-performance liquid chromatography combined with tandem mass spectrometry (LC-MS/MS) for the quantification of 67 natural phytoestrogens in plant-derived raw materials that were used to produce fish feeds. Specifically, we verified the presence of 8 phytoestrogens in rapeseed meal samples, 20 in soybean meal samples, 12 in sunflower meal samples and only 1 in wheat meal samples in quantities enabling their efficient incorporation into clusters. Among the various constituents, the soybean phytoestrogens daidzein, genistein, daidzin, glycitin, apigenin, calycosin and coumestrol, as well as the sunflower neochlorogenic, caffeic and chlorogenic phenolic acids, displayed the highest correlations with their origin descriptions. A hierarchical cluster analysis of the studied samples, based on their phytoestrogen contents, led to the efficient clustering of raw materials. The accuracy and efficiency of this clustering were tested through the incorporation of additional samples of soybean meal, wheat meal and maize meal, which verified the utilization of the phytoestrogen content as a valuable biomarker for the discrimination of raw materials used for fish feed production.

Chicken egg is included among the main components of the human diet as an important source of nutrients, such as proteins, lipids, vitamins, minerals and carotenoids. The latter are terpenoid pigments present in egg yolks, providing their color and playing a vital role because of their significant bioactivities. The carotenoid content of egg yolk varies considerably since it is strongly influenced by the respective laying hens’ farming and feeding procedures, and there is therefore a need to establish an efficient method for their assessment. The absence of such a method prompted us to develop a novel procedure consisting of the extraction, saponification and quantitative assessment of contained carotenoids. For this purpose, the optimal conditions for the extraction of carotenoids from egg yolks were defined, along with the optimal saponification conditions of carotenoids, with respect to reaction duration and pH influence on the extract’s contents of lutein and zeaxanthin. The carotenoid content of extracts was determined using a novel, developed herein LC-MS/MS method that allows the accurate, fast and simultaneous quantitation of the 11 most abundant carotenoids in egg yolks. The method accuracy and reliability were validated for six different parameters determined for each analyte. The novel procedure was applied for the assessment of the carotenoid content of ten egg yolks of diverse origin, indicating the bioactive carotenoids lutein and retinol as the most abundant, while lesser amounts of the remaining natural and synthetic carotenoids were found and there was no trace of fucoxanthin or astaxanthin molecules. The results herein revealed a variation in the carotenoid content of chicken eggs that depended on the diet and farming method of egg-laying hens.

The escalating demand for sustainable, nutrient-dense feeds underscores the need to valorize the agro-industrial byproducts utilizing innovative bioconversion strategies. In this context, we have studied the feasibility of incorporating tomato (Solanum lycopersicum) cultivation residues into Black Soldier Fly (BSF) larvae diets to produce high-protein insect meals. These residues are known to contain the naturally occurring toxic steroidal alkaloids tomatidine and α-tomatine, prohibiting their incorporation into human and animal diets. Herein, the tomato cultivation biomass was dried and mill-ground, and its varying volumes were incorporated into standard poultry feed (seven diet levels with 0–100% biomass inclusion) and tested in BSF-larvae-rearing trials to produce insect meals. The optimal results with respect to larvae growth, protein accumulation (highest value = 30.61%), lipid–fiber content, and antioxidant capacity were determined for insect meals obtained from BSF larvae reared with a ration composed of 40% tomato plant biomass. In addition, the toxicity of this insect meal was substantially low, as a consequence of the observed groundbreaking reduction in the contained toxic steroidal alkaloids α-tomatine and its aglycone tomatidine. The results herein reveal the efficacy of the BSF-larvae-rearing process in acting as a biological filter for the bioconversion of the toxic tomato cultivation waste into a functional, safe, and protein-rich livestock feed, supporting the principles of a circular economy.

The increasing global demand for sustainable production of high-nutritional-value food and feed has emerged the need of harnessing the agro-industrial residues applying various innovative bioconversion strategies. In this context, the utilization of legume production wastes constitutes an intriguing subject because of their high content in nutritious molecules. The study herein concerns the incorporation of Fava Santorinis (Lathyrus clymenum) pericarps, an agro-industrial byproduct, into Black Soldier Fly (BSF, Hermetia illucens) larvae rearing diets to produce nutritious insect meals. Thus, four dietary treatments of BSF larvae were evaluated consisting of a commercial feed as control diet and three experimental diets incorporating 15%, 30% and 45% inclusion levels of fava bean pericarps. When BSF larvae reached their sixth instar stage, their growth performance and the nutritional content of the produced insect meal were assessed. Best results were obtained for BSF rearing with feed containing 30% and 45% pericarps, establishing the valorization of a large amount of pericarp, achieving a high growth rate and a rich protein content exceeding 30%. On the other hand, the presence of saponines was not determined, although the overall larvae performance indicates a high tolerance to their presence. Finally, the assessment of insect meals lipidic profiles revealed the prevalence of saturated lauric acid, an established potent antimicrobial agent, along with lower amounts of unsaturated Ω-6 linolenic acid and Ω-3 linoleic acid acids. The results herein demonstrate a sustainable strategy for the bioconversion of Fava Santorinis production waste to nutritious animal feed in the context of circular economy.