Controlled environment agriculture hydroponic systems grow plants year-round without restriction from outside environmental conditions. In order to further improve crop yield, plant growth-promoting bacteria were tested on hydroponically grown lettuce (Lactuca sativa) plants. From our bacterial endophyte library, we found one bacterium, Pseudomonas psychrotolerans IALR632, that is promising in promoting lettuce growth in multiple hydroponic systems. When Green Oakleaf lettuce seeds were inoculated with IALR632 during germination, IALR632 significantly increased lateral root development by 164%. When germinated seedlings were inoculated with IALR632 and then transplanted to different hydroponic systems, shoot and root fresh weights of Green Oakleaf increased by 55.3% and 17.2% in a nutrient film technique (NFT) system in the greenhouse, 13.5% and 13.8% in an indoor vertical NFT system, and 15.3% and 13.6% in a deep water cultivation (DWC) system, respectively. IALR632 also significantly increased shoot fresh weights of Rex by 33.9%, Red Oakleaf by 21.0%, Red Sweet Crisp by 15.2%, and Nancy by 29.9%, as well as Red Rosie by 8.6% (no significant difference). Inoculation of IALR632-GFP and subsequent analysis by confocal microscopy demonstrated the endophytic nature and translocation from roots to shoots. The results indicate that P. psychrotolerans IALR632 has a potential application in hydroponically grown lettuce plants.

The sweet-basil (Ocimum basilicum L.) fruit/pericarp produces mucilage that engulfs the fruit and seed within minutes of hydration. Seed mucilage is produced by plant species that have adapted to arid, sandy soils. This study was conducted to determine how basil-seed mucilage improves ecological fitness. A second objective was to find ways to remove mucilage, which may interfere with commercial planting. Basil fruit/seeds were examined using light and environmental scanning electron microscopy. Columnar structures of basil mucilage rapidly unfolded from the pericarp upon initial hydration. Dilute hydrochloric acid removed the mucilage, which decreased the water content four-fold but did not inhibit seed germination in a laboratory test. Nondestructive Fourier-transform mid-infrared (FTIR) spectroscopy confirmed that the mucilage was primarily composed of hemicellulose that anchored the basil seed to resist movement. The fully hydrated seeds approached zero water potential, so the mucilage did not interfere with hydration. The seeds that were planted in growing media with mucilage had from 12 to 28% higher seedling emergence and survival percentages after 10 days than seeds without mucilage. Basil-fruit/seed mucilage provides a reservoir of loosely bound water at high water potential for seed germination and early seedling development, thus improving survivability under low moisture.