I’m a Researcher in the Centre for Biotechnology and Fine Chemistry of the Portuguese Catholic University. I specialised in biotechnological process and green chemistry for the valorisation of food industry by-products, in a sustainable and efficient way. My experience is based on 8 years of work as an academic scientist in three different universities, and in one year of employment at industry, performing as a quality specialist for a leader company such as Nestlé. I’ve authored many articles for the most relevant journals in Food Science.