Expert in animal physiology, endocrinology, nutrition, and reproductive ultrasonography in ruminants; animal sample collection and processing; gas chromatography in fatty acids, high-performance liquid chromatography, spectrophotometry to determine bioactivities (antioxidants, antithrombotics, hypocholesterolemic, antihypertensives and antidiabetics). Project planning and database management: determined academic productivity in developing institutional regulations and institutional performance indicators. Generate and manage educational resources. As a member of the National System of Researchers in Mexico, I maintain the production of scientific research on innovation in biotechnology, agricultural sciences, and food sciences. My research interests focus on evaluating the nutritional potential of agricultural by-products in food, bioactive peptides in agricultural products, Formulation of functional foods and beverages, and the innovation and application of reproductive techniques in domestic animals. Currently, I supervise and co-supervise six undergraduate theses in Food Chemistry at the Faculty of Chemistry of the UNAM, one bachelor's thesis at the Faculty of Veterinary Medicine and Animal Husbandry of the UNAM, two bachelor's theses in Food Chemistry at the UAEH and one master's thesis at the UPFIM.