Graduate in Chemistry (2015) and holder of a Master’s degree in Food Technology and Industry (2016) from the University of Seville, she obtained her PhD in Chemistry (2022, summa cum laude) from the Polytechnic University of Valencia. Her research focused on molecular and nanostructured sensors for detecting substances of interest. She held a competitive FPU predoctoral fellowship and completed a 3-month research stay at BAM (Berlin) under Prof. Knut Rurack. She was later awarded a “Margarita Salas” postdoctoral fellowship. She has participated in three national projects, leading to two patents (one in exploitation), and has been Principal Investigator of a project on sensors for drug-facilitated crimes. She has published 16 articles in high-impact journals such as Angewandte Chemie and Advanced Materials (h-index: 9, 358 citations). She is co-founder of OpticalSens S.L., has contributed to 25 conferences, taught 173 hours at UPV, and holds ANECA accreditation.