Dr. Alexandra Evangelou is a Chemist, holding a PhD in Organic Chemistry (University of Athens, PhD grant by NCSR Demokritos). She works as an Assistant Professor in the Department of Wine, Vine and Beverage Sciences at the University of West Attica. She is a Guest Editor in the Special Issue "New Trends in Wine Analysis and Production" in MDPI. Her research interests focus on peptide synthesis (solid-phase) and analysis, evaluation of wine by-products (wine lees), protein determination and enzymatic hydrolysis, as well as classical oenological and physical-chemical analysis of wine and beverages. Results of her research have been published in 18 scientific journals and at several Greek and International Conferences.