Federica Carucci is post-doctoral researcher for the scientific sector AGR/02 "Agronomy and Herbaceous Cultivations", at the Department of Agricultural, Food, Natural Resource and Engineering Sciences of the University of Foggia. During her studies at the Department of Agricultural, Food and Environmental Sciences of the University of Foggia her interests were focused on processing tomato cultivation in relation to the water stress tolerance of the crop. Her PhD research, carried out at the University of Foggia, was focused on the productive and qualitative response of durum wheat in relation to the nitrogen utilization by the crop in conventional and organic agriculture systems. More recently, she was involved in the multi-year trials of processing tomatoes subjected to different water regimes using remote and proximal sensing.