Graduated in Biotechnology from the State University Center of the West Zone - UEZO (currently UERJ/ZO), in 2011, he holds a master's degree in Food Science from the Federal University of Rio de Janeiro - UFRJ (2013), carrying out research at the Advanced Analysis Laboratory in Biochemistry and Molecular Biology (LAABBM), from the Institute of Chemistry (IQ-UFRJ) and a PhD in Science in Chemistry from the Military Institute of Engineering - IME (2021), as a researcher in the laboratory of Advanced Bioprocesses in Chemistry of Natural Products (ABC- NP). Experience in Analytical Chemistry (LC-MS and GC-MS) with analysis of the data flow generated by QbD and AQbD in the development routine, Food Chemistry (Bromatology, processing and storage), Natural Products Chemistry (Phytochemical studies of primary metabolites and secondary), in addition to knowledge in extracting natural raw materials and understanding processes for optimizing and scaling production. He has several works presented at fairs and conferences (national and international), publications and reviews of book chapters and scientific articles. He worked as a chemical researcher in the area of ​​Research and Development, in the development of cosmetic bioactives based on natural products with high added value and is now a Researcher in Biotechnology at the State University of Amazonas, in addition to teaching Chemistry for classes at the School Support Foundation Technician of the State of Rio de Janeiro (FAETEC).