Fernando Luis Barroso da Silva

Prof. Dr. Fernando Luis Barroso da Silva

University of São Paulo - School of Pharmaceutical Sciences of Ribeirão Preto Avenida do Cafe, s/n, Ribeirão Preto, São Paulo, Brazil
+1
orcid

Research Focus & Metrics

Academic Career Length

32Years (1995-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
15 June 2009 in Soft Matter
Verified
Journal Article
Closed access
PDF file
Fernando Luis Barroso da SilvaFernando Luis Barroso da Silva
Fernando Luis Barroso da Silva
BJBo Jönsson
Bo Jönsson
The interplay between the biocolloidal characteristics (especially size and charge), pH, salt concentration and the thermal energy results in a unique collection of mesoscopic forces of importance to the molecular organization and function in biological systems. By means of Monte Carlo simulations and semi-quantitative analysis in terms of perturbation theory, we describe a general electrostatic mechanism that gives attraction at low electrolyte concentrations. This charge regulation mechanism due to titrating amino acid residues is discussed in a purely electrostatic framework. The complexation data reported here for interaction between a polyelectrolyte chain and the proteins albumin, goat and bovine α-lactalbumin, β-lactoglobulin, insulin, k-casein, lysozyme and pectin methylesterase illustrate the importance of the charge regulation mechanism. Special attention is given to pH ≅ pI where ion–dipole and charge regulation interactions could overcome the repulsive ion–ion interaction. By means of protein mutations, we confirm the importance of the charge regulation mechanism, and quantify when the complexation is dominated either by charge regulation or by the ion–dipole term.

9 February 2006 in The Journal of Physical Chemistry B
Verified
Journal Article
Closed access
Fernando Luis Barroso da SilvaFernando Luis Barroso da Silva
Fernando Luis Barroso da Silva
MLMikael Lund
Mikael Lund
BJBo Jönsson
Bo Jönsson
TÅTorbjörn Åkesson
Torbjörn Åkesson

1 September 2019 in Cytoskeleton
Verified
Journal Article
Closed access
PDF file
DMDeborah C. Mendonça
Deborah C. Mendonça
JMJoci N. Macedo
Joci N. Macedo
SGSamuel L. Guimarães
Samuel L. Guimarães
Fernando Luis Barroso da SilvaFernando Luis Barroso da Silva
Fernando Luis Barroso da Silva
ACAlexandre Cassago
Alexandre Cassago
AAAna P. U. Araujo
Ana P. U. Araujo

25 March 2020 in Annual Review of Food Science and Technology
Verified
Journal Article
Open access
Fernando Luis Barroso da SilvaFernando Luis Barroso da Silva
Fernando Luis Barroso da Silva
PCPaolo Carloni
Paolo Carloni
DCDavid Cheung
David Cheung
GCGrazia Cottone
Grazia Cottone
SDSerena Donnini
Serena Donnini
ESErik E. Santiso
Erik E. Santiso
The structure and interactions of proteins play a critical role in determining the quality attributes of many foods, beverages, and pharmaceutical products. Incorporating a multiscale understanding of the structure–function relationships of proteins can provide greater insight into, and control of, the relevant processes at play. Combining data from experimental measurements, human sensory panels, and computer simulations through machine learning allows the construction of statistical models relating nanoscale properties of proteins to the physicochemical properties, physiological outcomes, and tastes of foods. This review highlights several examples of advanced computer simulations at molecular, mesoscale, and multiscale levels that shed light on the mechanisms at play in foods, thereby facilitating their control. It includes a practical simulation toolbox for those new to in silico modeling.

1 August 2020 in Virus Research
Verified
Journal Article
Closed access
CGCarolina Corrêa Giron
Carolina Corrêa Giron
ALAatto Laaksonen
Aatto Laaksonen
Fernando Luis Barroso da SilvaFernando Luis Barroso da Silva
Fernando Luis Barroso da Silva

13 September 2010 in Journal of Chemical Theory and Computation
Verified
Journal Article
Closed access
ATAndre Teixeira
Andre Teixeira
MLMikael Lund
Mikael Lund
Fernando Luis Barroso da SilvaFernando Luis Barroso da Silva
Fernando Luis Barroso da Silva